A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
More about Bacon Drippings Or Crisco from Google Blogsearch:
Living High on Grits and Tomato Gravy
There's nothing wrong with pork fat (lard) or bacon drippings, and quite a bit wrong with industrialized oils (canola, corn, or crisco!). Systemic inflammation puts you at risk for heart disease and for most people, this stems from ...
|
Week 5: A Meal from Southern Accent (Pine Bluff, AR) « Cooking ...
Unfortunately, every single vegetable dish in Southern Accent involved bacon drippings, a cup of cheese, heavy cream, or a sugary glaze, and this plate already had plenty of those things on it. ... With a pastry cutter or a potato masher, mix in the Crisco until the dough is crumbly. Then, add about 4 tablespoons of ice water and give it a few stirs to see if that's enough to hold the dough together. Depending on the weather, you might need more. ...
|
Being Free: A Recipe: Hot Water Cornbread
1 cup cornmeal; 1/2 tsp salt; 1 tsp sugar; 2 cups water; apprx tsp of butter; apprx 2 Tbls fried meat grease or bacon drippings or even Crisco (but not Olive Oil!) enough cooking oil to cover the bottom of your skillet to almost 1/4 ...
|
STOP! Don't eat that dough! on PNN
Double Stuff Oreo's please...the only reason I eat those things is to suck out the crisco innards...I use the cookie part for frisbee's. Is that wrong? By carmsblog on June 22, 2009 09:04. Carm.....you get the vanilla cookie oreo's ... I guess it is no better than seasoning your fresh green beans with bacon drippings - talk about the cholesterol laden arteries for those puppies. By Hank on June 22, 2009 17:21. CT, Sweats! Genius! :). By Crayon Marks on June 22, 2009 19:08 ...
|
Granny Miller: Ginger Snaps
Extra ginger is used in my recipe as is lard or bacon fat. For years I resisted adding bacon drippings or lard to my ginger snap cookies because I thought it sounded gross and would taste "porky". But after going through old time cook ... Love the addition of white pepper and lots of ginger, but wondering if I could substitute Crisco for the lard (baking drippings)? Believe me, I remember my old lard pie crust, hard to beat for flakeness but have lightened up a bit ... :) ...
|
Killer Fiction: The Southern Fried Chicken Dilemma
I had been brained washed by the Surgeon General into believing the southern “Crisco-is-a-food-group” way of thinking was a crime. I had even tossed away my “bacon grease/seasoning for every dish” drippings bowl that had been centered ...
|
Bacon grease | Serious Eats : Talk : Cooking and Baking
@Perk - I've frozen drippings from roasted poultry, I don't see why you can't do the same with bacon grease. I'm quite certain though that it can be stored in the fridge pretty much indefinitely. brooke29 at 2:48PM on 02/17/09 .... i have read in several places that pig fat is actually less harmful than crisco. it's all about moderation, anyway. i don't eat meat anymore, but i used to fry flour tortillas in bacon fat until they were brown and puffy and crunchy. that was ...
|
need some good and easy chicken recipes please!? | Chicken Recipes
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well. Pour cranberry mixture over chicken and bake in the preheated oven for 30- 40 mins until juices are clear. References : .... Mix all together, spray a cake pan with crisco, pour into pan, top with boneless skinless chicken breasts. Cover with tin foil. Bake for 1 hour, check the chicken. Serve or cook a little longer. Enjoy! BBQ Chicken ...
|
Cooking Through Lent: Shrove Tuesday
(Instead of oil, it calls for 3 TBS bacon drippings. Yes, I said drippings.My grandma was a German who immigrated from Russia...trust me, she knew her way around drippings!) I make this recipe once in awhile, when time allows, ...
|
Fat Head » Bonus Footage - Frankenstein Fats
My wife also saves the bacon drippings in a jar. Kind of salty, but good for frying. D says: May 13, 2009 at 7:28 am. Tom, I'm glad you had that “Duh” moment! I thoroughly enjoyed the clip, and look forward to more. .... And I'll alert all my readers every time you put a new one up. I added a little commentary to this one, including a 1915 print ad for Crisco you gotta see. http://www.freetheanimal.com/root/2009/05/know-your-fats.html. I enjoyed the extra information on ...
|
A Few Amish and Pennsylvania Dutch Recipes
1/4 teaspoon pepper 4 boiled eggs diced up and put into Soup 15 minutes before finished Add the diced vegetables to the bacon drippings and bacon, cover with water. Add parsley flakes, salt and pepper. Cook one hour covered.
|
Rendering Bacon Fat | Simply Recipes
I should have thought a little harder. The rendered fat from maple-flavored bacon is sweetish and tastes like maple syrup. Alas, I contaminated a perfectly good jar of bacon drippings by pouring the maple-flavored stuff on top. Posted by: Brie Dodson on June 7, .... Solid Crisco, liquid Crisco, butter, olive oil, any kind of grease really. If it smells a little off it may be "okay" to use, but you should get a new jug/bottle/container next time you're at the store. ...
|
Terlingua Chili recipe
Cook the chili grind meat in the bacon drippings in a stock pot until the meat is a gray color. Add chicken broth, beef broth, and tomato sauce and bring to a boil and then reduce heat to simmer. Add granulated onion, beef bouillon, ...
|
|