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More about Asparagus, trimmed, cut into from Google Blogsearch:
Let's Get Cooking! - Asparagus Salad Recipe
12 spears of thick asparagus, sliced into 1/4-inch thick coins 5 - 6 broccolini (or broccoli) florets, trimmed and cut into bite-sized pieces. 1 1/2 tablespoons fresh lemon juice big pinch of salt 1 small shallot, chopped ...
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Fearless Kitchen: Recipe: Sausage and Spring Vegetable Saute
1 bunch asparagus, woody ends trimmed, cut into bite-sized pieces. 2 cups frozen peas. 1 tablespoon olive oil. 1/2 cup dry white wine. Equipment: Wok or saute pan. Heat the oil in the wok. Crumble the sausage into the wok and cook over ...
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Purple Goat Lady: Finger Sandwiches for Foodie Friday!
Whip cream cheese; add milk until soft enough to spread. Fold in nuts and olives. Spread on thin sliced bread. Trim crust. Cut into finger or triangles. Chill; covered until ready to serve. Asparagus Logs. 1 can asparagus (long stem) ...
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Summer Asparagus Dish
1 1/2 lbs. fresh asparagus, trimmed and cut into 2 inch pieces 2 tomatoes cut into wedges 3 tbsp cider vinegar 3/4 tsp Worcestershire sauce 1/3 C of sugar 1 tbsp onion, grated 1/2 tsp salt 1/2 tsp paprika 1/3 C of vegetable oil ...
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Two Blue Lemons: Creamy Asparagus Soup with a Poached Egg on Toast
Creamy Asparagus Soup with a Poached Egg on Toast: serves 8 *Vegan without Egg 1 3/4 pounds asparagus, woody ends removed olive oil 2 medium white onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 leeks, trimmed and chopped ... Using really fresh eggs, I very quickly crack all 8 into the water. Don't worry about poaching so many at the same time. They don't have to look perfect. A couple of minutes and they'll be done, as you want them to be a bit runny. ...
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Handle the Heat: Ellie Krieger's Pasta Primavera
3 cloves minced garlic; 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces); 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces; 1 cup sliced button mushrooms (4 ounces); 1 cup grape or cherry tomatoes, ...
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Cooking Entertaining and Whatever Else: 4/8/05 Kick Ass Asparagus ...
Remove asparagus from simmering water and plunge into an ice-water bath. Repeat process for remaining asparagus. When asparagus is completely chilled, drain, pat dry and arrange on a serving platter. Cut each hard-boiled egg in half ... Cook's Note: Look for firm asparagus stalks with firm deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long. Trim off the tough bottom of the spear by ...
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The 10-Ingredient Shopping Trip - Well Blog - NYTimes.com
1 pound asparagus, trimmed and peeled 12 ounces udon noodles 2 to 3 tablespoons peanut or neutral oil, like corn, canola or grapeseed 1/2 pound peeled and chopped shrimp 1 tablespoon minced fresh garlic. Soy sauce, to taste ... Cook the asparagus until the thick parts of the stalk can just be pierced with a knife, just a couple minutes. Remove with tongs and shock them in cold water to stop the cooking process. Cut into 2-inch lengths, and set aside. ...
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