Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Asparagus tips
More about Asparagus tips from Google Blogsearch:
Asparagus 101 - How to Cook and Eat Asparagus
The key is to select straight, firm, uniformly sized spears with closed tips. Since asparagus deteriorates rapidly, it’s important to select bundles that are refrigerated or on ice. For the same reason, asparagus should be used within ...
|
Asparagus And White Bean Pesto Tart Recipe | Cookthink
4. Trim your asparagus so that it fits the tart width-wise. Press the spears into the white bean pesto, alternating their direction so that there are tips and bases next to each other. 5. With a sharp knife, trim all the edges to they ...
|
Lemon
In a pot of salted boiling water blanch the asparagus tips for 2 to 3 minutes, or until bright green and barely tender. Drain and plunge into a bowl of ice water. When tips are chilled, drain and reserve. ...
|
Easy Pasta Recipes
Drain asparagus well and transfer to a food processor or blender. Cook asparagus tips in same boiling water until just tender, 3 to 5 minutes. Transfer with slotted spoon to colander, reserving boiling water in pot, and rinse under cold ...
|
SCRAMBLED EGGS
scrambled eggs argenteuil - Scramble the eggs, garnish with asparagus tips which have been parboiled in salted water and them slowly cooked in butter. Serve with triangle shaped croûtons and cream sauce. scrambled egg and asparagus ...
|
Lemon Asparagus Pasta
Add asparagus tips to boiling water and cook until tender, 3 to 5 minutes. Remove with a slotted spoon and refresh under cold running water. Reserve tips (still keeping them separate from stems) and asparagus cooking water. ...
|
Soup
Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. While soup simmers, cook reserved asparagus tips in boiling ...
|
Solar Cooker Breakfast: Katie's Asparagus Quiche
Stir in all the rest except the asparagus tips. Pour mixture into pie pan. Gently place the asparagus tips in a wheel-spoke design around top of quiche. Crush more black pepper over top if desired. Bake in solar cooker for 1 - 1/2 hours ...
|
Asparagus Flan
While flans are cooking, blanch the asparagus tips in a small saucepan of salted water until crisp-tender, about 3 minutes. Rinse under cool running water to keep from overcooking and set aside to drain. In a mixing bowl, whisk together ...
|
Montparnasse, Texas
Over very low flame put in a saucepan 4 tablespoons of butter (for 1 lb. asparagus). When butter is melted, add asparagus tips still tied in bundles. Add 4 tablespoons heavy cream. Do not stir, but gently dip saucepan in all directions ...
|
My new favorite pizza
I like to make a pretty slice-friendly pattern with the asparagus tips, so they will be perfectly arranged on each slice. This helps, too, because even with a pizza slicer, the asparagus doesn’t like to cut as effortlessly as one would ...
|
|
::