Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Almond paste (3oz)
More about Almond paste (3oz) from Google Blogsearch:
more cakes that start with m
almond cream filling: 1 cup half and half 1 vanilla bean, split lengthwise 1/3 cup sugar 1/4 cup all purpose flour 2 large eggs 1/2 of a 7-ounce roll almond paste (scant 1/2 cup packed), diced 6 oz. good-quality white chocolate (lindt ...
|
Almond macaroons
The recipe is already cut down and it makes about 40 macaroons. 8 oz Almond paste 8 oz Sugar 3 oz Egg whites Blend all ingredients together. If the mixture is too stiff for a pastry bag use a little bit of egg whites to soften it. ...
|
monday brunch: ladies-only champagne brunch for seven
1/4 cup almond paste (not marzipan; 2 oz), cut into pieces 5 tablespoons unsalted butter, softened 1 large egg 1 tablespoon rum 8 (day-old) croissants 3/4 cup sliced natural almonds (3 oz), toasted. make syrup: combine sugar, ...
|
daring bakers - almond gateau with praline buttercream
i didn't make my own praline as i found some almond paste in the store & decided to cut myself a break on this one step. i should have run the paste through the food processor before adding it to the buttercream to make it a little ...
|
Delicious Desserts that you CAN make
Combine butter, cream cheese, almond paste and sugar; cream until light and fluffy. Add eggs one at a time. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture to wet ingredients and mix on low-speed. ...
|
Cinnamon Rolls - doesn't get much easier than this!
Suzie makes them with orange oil and sugar, or with peanut butter and jam (these DO NOT freeze well and are best eaten hot), or with cherry flavored craisins and mini chocoalte chips, or with almond paste grated and raspberries. ...
|
Oopa! Greek Meze Party
For dessert we had a fresh pears mixed with some cinnamon sugar, a little almond paste, some sour cream wrapped in a puff pastry shell. Served with homemade vanilla icecream. Here is the recipe for home-made puff pastry and icecream. ...
|
marzipan
this recipe though is from long ago and is an easy-to-make marzipan that doesn’t require almond paste! if you are making this mainly for the pretty decoration and don’t like the heavy almond flavor you can even cut down or eliminate the ...
|
raspberry and cusswords.
instead of using real rapsberries i decided to make the recipe with raspberry extract instead so i could use the recipe any time of year. so here goes! raspberry almond cupcakes 1 stick butter, room temp 1 cup sugar 3.5 oz almond paste, ...
|
Cookies And Bars
7 ounces packaged almond paste, grated coarse 3/4 cup sugar 2 large egg whites at room temperature 1 teaspoon almond extract 1/4 cup pine nuts In a bowl beat together the almond paste and the sugar until the ...
|
Apricot and Almond Danish Pastry Recipe
Ingredients for Apricot and Almond Danish Pastry Recipe 1 Pack Puff Pastry 1 Tin Apricots (juice drained and discarded) 75g/3oz Ground Almonds 75g /3oz Caster Sugar 1 Medium Egg (beaten) 15g /1/2 oz Butter Apricot Jam ...
|
And for the finale, Ice Cream Cupcakes
Almond Paste (1/2 of the can pictured) 1/4 cup Sugar 3 oz. unsalted Butter, chilled and cut into small pieces 2 T Citron Honey 2 large Eggs 2 T Amaretto 1/2 cup AP Flour 1/8 t Salt Preheat oven 350 degrees. In a mixer bowl with paddle ...
|
almond raspberry tassies
(softened) 3 oz cream cheese 1 c flour -----filling----- 1/4 c raspberry preserves 1/2 c sugar 1/2 c almond paste; 2-ozs 2 egg yolks 3 tb flour 2 tb milk 1 tb orange juice. pastry dough. blend softened butter and cream cheese. ...
|
|
::