Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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All-Purpose Flour
More about All-Purpose Flour from Google Blogsearch:
The Ice House: Cookie Swap
3 egg yolks 2 - 1/2 cups all purpose flour 2/3 cup white sugar 1 teaspoon vanilla *. Mix the butter, sugar, egg yolks and vanilla. Add the flour and mix by hand. Spoon into cookie press and press onto ungreased cookie sheets. ...
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Andrea’s Recipes » Cajun Macaroons - 12 Days of Cookies
The recipe calls for pastry flour, but if you can’t find it you can substitute White Lily All-Purpose Flour (not self-rising). If you cannot find either, Ochef recommends using part cake flour/part all-purpose flour in a ratio somewhere ...
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Noble Pig: It's That Time Of The Year
Here's what you'll need for the cookies and the glaze: Butter, granulated sugar, powdered sugar, anise extract, all-purpose flour, eggs, table salt, shortening and baking powder. Ingredients not shown: Milk. Sift 3 cups all-purpose ...
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egl_cooking: 1 1/2 cupps all-purpose flour1 tsp dried
1 1/2 cupps all-purpose flour 1 tsp dried lavender buds, ground with mortar and pestle 1 tsp finely shredded lemon peel 1/4 tsp salt 1 cup butter, softened 2 cups powdered sugar 1 tbsp milk Dried lavender buds (optional) ...
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Dinner Divas: December Recipes
All-purpose flour, for dredging 4 large eggs 3 tablespoons water 1/4 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper 1/2 lemon, with rind, cut in thin rounds 1/2 cup dry white wine, such as Pinot Grigio ...
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Things Cooks Love: Classic Lemon Bars
5 tablespoons (1¾ ounces) unbleached all-purpose flour ²⁄³ cup (5 ²⁄³ ounces) strained freshly squeezed lemon juice. Confectioners’ sugar, for dusting (optional) Equipment 9-inch Square Cake Pan, Silicone or Rubber Spatula, Cooling Rack ...
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Apple Pie with Strudel Topping « JAMIE’S KITCHEN
2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice. STRUDEL TOPPING 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup packed brown sugar ...
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Pandoro « Grain Power
170 g all purpose flour (Carol Field calls for half pastry flour and half AP. I found that all AP is good enough). 1/2 tsp instant yeast; 1/2 Tbsp warm water; 25 grams sugar; 1 egg; 25 grams unsalted butter at room temperature. ...
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Community Quilting | Amish Family Pantry
4 c. all-purpose flour. Dissolve the yeast in 1/3 cup warm water. Heat milk over medium heat (watch for scalding) until slightly hot. Add butter, salt and sugar to milk and stir. Add eggs to milk mix after mix cools to lukewarm. ...
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Blueberry Muffins Recipe
1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed ...
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Tomus Arcanum: Oysters - Some ideas
12 oysters; 1/2 cup cornmeal; vegetable oil (for frying); 1/2 cup all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon paprika; salt, to taste; freshly ground black pepper, to taste. Mayonnaise. 1 teaspoon chopped chipotle chile ...
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Barley Whole Wheat Bread Recipe
Ingredients 3 cups whole barley flour 3 cups whole wheat flour 5-6 cups all-purpose flour 5 cups water 1000 mg vitamin C 2 Tbsp regular yeast 2 Tbsp.
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