A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
More about Acorn squash (about 1 pound) from Google Blogsearch:
Apron Adventures: Moroccan Stuffed Acorn Squash
It was a great mix of flavors that you don't usually find on my table- the roommates loved it! Moroccan Stuffed Acorn Squash 2 acorn squash 1 pound lean ground beef 1 tablespoon olive oil 1/2 red onion 5 cloves garlic 2 cups couscous ...
|
Welcome to my BBQ - Ash's Recipie Blog - Links and Squash, Finally ...
And you try serving your boyfriend or girlfriend acorn squash and saussage, served in the hollow squash cup and say it doesn't look beautiful. Plus Squash has that amazing nut-flavour. Let's go with a basic: Spaghetti Squash (Also known as butternut Squash) ... 1 egg white - 1 tablespoon water - 1 pound pecan halves - 3/4 cup white sugar - 1 teaspoon ground cinnamon - 1 teaspoon salt 1. Preheat oven to 250 degrees 2.In a large bowl, beat egg white with water until frothy. ...
|
Stuffed Acorn Squash – Tasty Kitchen
2 whole Acorn Squash, Cut In Half; 1 pound Ground Turkey; 1 whole Medium Onion, Chopped; 8 ounces, weight Whole Mushrooms, Chopped; 2 teaspoons Poultry Seasoning; 2 teaspoons Garlic Powder; 2 teaspoons Whole Fennel Seed; 1 bunch(es) ...
|
Unassuming Foodie: Classic Moosewood Mushroom, Tofu, Walnut ...
This colorful, vegan version of stuffed acorn squash is hearty and complex. Moosewood suggests it as a "perfect Thanksgiving alternative to turkey." (For the bread crumbs, my boys and I spent a rainy morning baking a whole grain, gluten- free ... 4 cups (1 pound) mushrooms, sliced 1 teaspoon marjoram, dried 1/5 teaspoon thyme, dried 1/2 cup vegetable stock 1 cup walnuts or pecans, toasted and chopped 1 tablespoon fresh lemon juice. Place the squash halves, cut side down, ...
|
Los Altos Town Crier - Turkey-stuffed acorn squash
2 medium acorn squash. • 1 pound ground turkey. • 1 red onion, diced. • 1 teaspoon olive oil. • 1 teaspoon ground cumin. • 1/4 teaspoon chipotle powder. • 1/2 cup cranberries, dried. • 4 ounces goat cheese, crumbled ...
|
Whistlestop Cafe Cooking: Small Bites~ Mushrooms
This makes a large portion of mushroom mixture, it can be frozen or used as a stuffing for acorn squash or peppers. Asian Mushroom Lettuce Wraps. 1 tsp sesame oil. 3 cloves garlic, minced. 3 cups mixed dried mushrooms. 1 cup button mushrooms. 1 pound ground turkey. 3 cups shredded napa cabbage. 1/8 tsp crushed red pepper. 8oz water chestnuts, minced. 1 cup minced green onions. 2 Tbs oyster sauce. 2 Tbs soy sauce. 1/4 cup cilantro. lettuce leaves ...
|
Drizzle of Yum: Maple Roasted Acorn Squash Brushetta
Ingredients: 1 pound acorn squash 2 tablespoons MAPLE syrup (no fake syrup in this kitchen!) 1 tablespoon olive oil 1 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sprig rosemary ...
|
moroccan-spiced spaghetti squash | smitten kitchen
1 (3 1/2- to 4-pound) spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt 2 tablespoons chopped fresh cilantro or .... This looks delicious, I've been looking for something to do with spaghetti squash. Butternut squash and acorn squash both show up in my kitchen quite often in fall, but not spaghetti squash. I'll have to try this! ...
|
FRESH LOCAL AND BEST: MASHED ACORN SQUASH WITH APPLES
Four 1 1/2-pound acorn squash, halved lengthwise, seeds removed; Kosher salt and freshly ground pepper; 4 large Golden Delicious apples; 2 tablespoons sugar; Scant 1/4 teaspoon cinnamon; 3 to 4 tablespoons honey; 2 tablespoons unsalted ...
|
EnviroMom Meatless Supper Club: Autumn in a Squash Bowl ...
You can swap out the ground beef for bulgur--1 cup dry bulgur for every 1 pound of meat. Add 1 cup boiling water--or beef stock for more flavor--to 1 cup bulgur, cover and let sit for several minutes. Very similar texture but more fiber, less fat, ... 2 acorn squash (about 1 1/2 lb. each), rinsed 8 oz. bulk ground sausage substitute (we used Gimme Lean) 1/2 c chopped onion 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped 1/2 c dried cranberries ...
|
Southwestern-Style Succotash Chili « Stylish Cuisine
Oh, did my boys even try the chili? No such luck. Southwestern-Style Succotash Chili Adapted from Everyday by Rachael Ray. 1 large acorn squash (about 2 pounds)— seeded and cut into wedges. Salt and pepper 1 pound ground beef ...
|
|