Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
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More about Acorn Squash (1- 1/2 lb ea) from Google Blogsearch:
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2 Med. acorn squash (1 lb ea)*. 3 c Degreased chicken stock **. 2 Tart green apples ***. 1/2 c Chopped onion. 1 c Unsweetened apple juice. 2 ts Grated peeled fresh ginger. 1/2 ts Salt. 1 tb Fresh lemon juice. Freshly ground white pepper ...
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Vegetable Recipes
ACORN SQUASH 2 acorn squash 1 c. brown sugar 1 lb. sausage Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash ...
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Honey Baked Squash
2 md Acorn squash (about 1 lb.ea) 1/4 c Margarine or butter; melted 1 c Add-A-Crunch -- (see recipe below) --------------------------------ADD-A-CRUNCH-------------------------------- 2 1/2 c Quaker Oats, uncooked ...
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One recipe for a great Wild Rice dish
2 Acorn squash, (1 1/2 lb ea) * 1/2 pound Small Brussels sprouts * 2 teaspoons Olive oil * 1 cup Diced onion * 1 teaspoon Fennel seeds * 1 teaspoon Dried marjoram * 1/4 cup Minced fresh sage * 1/4 cup Fresh orange juice ...
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