Ochsenschwanzsuppe (Ox Tail Soup) / More about veal tails 1 c celery; diced from Google Blogsearch:
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Ochsenschwanzsuppe(Ox Tail Soup)
2 lb Ox Tails -- Disjointed OR 2 ea Veal Tails 1 ea Onion -- Medium, Sliced 2 tb Vegetable Oil 8 c Water 1 t Salt 4 ea Peppercorns 1/4 c Parsley -- Chopped 1/2 c Carrots -- Diced 1 c Celery -- Diced 1 ea Bay Leaf ...
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Ochsenschwanzsuppe (Ox Tail Soup)
2 lb Ox Tails; Disjointed OR 2 ea Veal Tails 1 ea Onion; Medium, Sliced 2 T Vegetable Oil 8 c Water 1 t Salt 4 ea Peppercorns 1/4 c Parsley; Chopped 1/2 c Carrots; Diced 1 c Celery; Diced 1 ea Bay Leaf 1/2 c Tomatoes; Drained ...
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Ochsenschwanzsuppe (Ox Tail Soup)
2 lb Ox Tails; Disjointed OR 1/2 c Carrots; Diced 2 ea Veal Tails 1 c Celery; Diced 1 ea Onion; Medium, Sliced 1 ea Bay Leaf 2 tb Vegetable Oil 1/2 c Tomatoes; Drained 8 c Water 1 ts Thyme; Dried, Crushed 1 ts Salt 1 tb Unbleached Flour ...
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The Appetizer Collection
1 cup Coarsely diced onion 4 Med. sweet red peppers cut>> Into 3/4" squares (2 1/2 c.) 1 cup Celery -- coarse dice 8 Med. ripe Italian tomatoes>> Pureed to make 2 c. puree. 1/4 cup Red wine vinegar 2 tablespoons Sugar ...
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