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More about vanilla bean; split and scraped from Google Blogsearch:
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Sugarcrafter » Red Velvet Pomegranate Cupcakes
1 stick butter, softened; 1/2 cup shortening; 1 tsp vanilla; 4 cups powdered sugar; 1/2 Tbsp milk; 2 Tbsp pomegranate juice; 1 vanilla bean, split and scraped. Preheat the oven to 350 degrees and line a muffin pan with cupcake liners. ...
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amateur foodie: Number 32: Chocolate-covered marshmallow cookies ...
I, however, was preoccupied with scraping the vanilla bean and didn't notice my syrup going past the soft-ball stage, onto the hardball stage, past caramel, and straight onto the wonderfully black, burnt mess of burnt sugar. ... 1/2 vanilla bean, split and seeded. For the chocolate glaze: 4 ounces semi-sweet chocolate 4 teaspoons vegetable oil. To make the shortbread: Preheat the oven to 375 degrees F 1. Mix together dry ingredients (flour, sugar, baking powder, ...
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The Fajdich Times: Foodie Friday ~Italian Mellocello
Split vanilla beans and scrape out seeds. Two bottles of Everclear. Put all in a bottle. I put my bottle in my pantry. Once a week I gave it a shake. Add sugar water. Clean bottles are ready. Place cheesecloth on the top and strain out ...
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Cranberry and Vanilla Bean Sorbet Recipe at Epicurious.com
Ingredients. 1 12-ounce package fresh or frozen cranberries (about 3 cups); 2 1/2 cups water; 2 cups sugar; 1/2 teaspoon coarse kosher salt; 1 vanilla bean, split lengthwise; 1/4 cup fresh lemon juice ... Scrape in seeds from vanilla bean. Add bean to mixture and bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to low; simmer until cranberries pop and are soft, stirring occasionally, about 10 minutes. Cool to room temperature. ...
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Barbara Treves' Winning Apple Pie Recipe - Vox
1 Tablespoon vanilla powder 1 vanilla bean, split, seeds scraped 3 T sugar 1-1/4 cup sweet butter, unsalted (freshly made if possible) 1 Tablespoon white vinegar, chilled 6 - 8 Tablespoons ice water. Measure out all dry ingredients, ...
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Lottie + Doof » Cranberry and Vanilla Bean Sorbet
1 12-ounce package fresh cranberries (about 3 cups); 2 1/2 cups water; 1 1/2 cups granulated sugar; 1/2 teaspoon kosher salt; 1 vanilla bean, split lengthwise; 1/4 cup fresh lemon juice. Combine cranberries, water, sugar and salt in a large heavy saucepan. Scrape in seeds of the vanilla bean. Add bean to mixture and bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat to low and simmer until cranberries pop and are soft, stirring occasionally, ...
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Fall Fruit Compote « Straight from the Farm
1 vanilla bean, split and scraped 1/4 t. freshly grated nutmeg 1/4 t. ground cinnamon 1 whole star anise 1 T. dark brown sugar 1 T. honey. * If you'd like a little more intensity to the fruit flavor, use apple cider instead of water. ...
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Abby Sweets: Vanilla Bean Angel Pillows
Vanilla Bean Angel Pillows. From Better Home and Gardens. 1 1/2 cups all purpose flour. 1/2 cup powdered sugar. 1/4 cup cornstarch. 1/4 tsp salt. 1 vanilla bean, split in half lengthwise. 1 cup cold butter, cubed. 1/4 cup vanilla sugar* ... Using the tip of a sharp knife, scrape pulp from vanilla bean. Add vanilla pulp to the flour mixture; add butter. Cover and process with several on/off pulses until mixture starts to cling, stopping once to scrape bowl. ...
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Vanilla Bean Cheesecake
Vanilla Bean Cheesecake : Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.
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Sticky Toffee Pudding | Leite's Culinaria
With a small sharp knife, split the vanilla bean lengthwise in half. Scrape the vanilla bean seeds into the sugar. Rub the seeds in with your fingers. Remove and reserve the pod. With a silicone spatula, stir in the butter. ...
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