Corn Meal Muffins /
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Playing House: Blackberry Cornmeal Muffcakes
Blackberry Cornmeal Muffcakes Adapted from Martha Stewart's Cupcakes 1 1/4 c. all-purpose flour 1/2 c. fine- or medium-ground yellow cornmeal 2 tsp. baking powder 1 tsp. salt 1 1/4 c. sugar 1/2 c. buttermilk, room temperature ...
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Mama Mel Loves...: Mini Cranberry Corn Muffins
1/2 cup all-purpose flour. 1/2 cup whole wheat flour. 3/4 cup yellow corn meal. 1/4 cup sugar. 1-1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup unsalted butter, melted and cooled. 1 large egg. 3/4 cup milk ...
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Phatmass Bakers - phatmass phorum
I usually use all purpose white flour. I am making Colossal Golden Bread All purpose white flour sugar salt yeast milk water butter eggs yellow cornmeal butter. OH!!!!! I forgot the butter. There is my problem maybe? The recipe says butter but doesn't tell ..... You can add a little more flour to just about any chocolate chip cookie recipe to make them more cakelike. The recipe I use most often calls for 2-1/4 c. flour and I usually use somewhere between 2-1/2 and 2-3/4. ...
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Frugal Recipes from NPR « Christopher Kimball Blog
3 cups all-purpose flour. 1 cup cake flour. 1 1/2 teaspoons baking soda. 1 1/2 teaspoons cream of tartar. 1 1/2 teaspoons salt. 2 tablespoons sugar. 2 tablespoons unsalted butter , softened. 1 1/2 cups low-fat buttermilk .... 3/4 cup yellow cornmeal, preferably stone-ground. 2 large eggs, lightly beaten. 1 teaspoon cornstarch. 1. Adjust an oven rack to the lower-middle position and heat the oven to 275 degrees. Lightly coat a 2-quart casserole dish or 9-inch soufflé dish ...
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cucina nicolina » Blog Archive » For the Fourth
1 cup yellow cornmeal 1 cup unbleached all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup buttermilk 1 large egg 5 tablespoons unsalted butter, melted, cooled slightly. Preheat oven to 375°F. Butter 12 ...
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SECOND ANNUAL BEST BBQ RECIPE CONTEST
1 ¼ cups yellow cornmeal 1 teaspoon kosher salt ¼ teaspoon black pepper 1 cup all purpose flour 2 large ripe tomatoes, each cut into 4 slices ¼ teaspoon kosher salt 8 sandwich rolls, split & grilled. Make the glaze by adding the onion, ...
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A Four-Course Fourth | Flathead Beacon
1 8 oz. can cream-style corn 1 cup yellow cornmeal 3 eggs 1 tsp. salt 1/2 tsp. baking soda 3/4 cup buttermilk 1/4 cup vegetable oil 4 oz. grated Cheddar cheese 3 medium jalapeno peppers, seeded, ribbed and diced 1 Tbsp. butter. Here's how to make it: ... 1 cup all-purpose flour 1/2 cup confectioner's sugar 1/2 cup butter 1/4 cup finely chopped nuts 1 cup granulated sugar, divided into thirds 8 ounces cream cheese, softened 1 large egg, beaten 1 quart fresh berries, mixed ...
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Confessions of a Wishful Slacker: More good food- Grilled Pizzas
nocoupons. 1 1/4 cups warm (100 to 110 degrees F) water; 2 packages dry yeast; 1 tablespoon honey; 3 tablespoons good olive oil; 4 cups all-purpose flour, plus extra for kneading; 2 teaspoons kosher salt ... Add 3 cups flour, then the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl. ...
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BLUEBERRY COBBLER
Ingredients: For biscuit topping: 1 cup stirred all-purpose flour 2 Tbsp. sugar 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup butter ... Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; ... Davinci SF Vanilla Syrup 1 T. Blueberries (I use frozen, straight from the bag) 1 T. Butter ... This cobbler is based on a recipe from The San Francisco Ferry Plaza Farmer's Market Cookbook, with added cornmeal to give the crust a nuttier flavor. ...
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Cornmeal Fried Onion Rings «
2 large Spanish onions (or 3 yellow onions); 2 cups buttermilk; Kosher salt and freshly ground black pepper; 1 1/2 cups all-purpose flour; 1/4 cup (medium) yellow cornmeal; 1 quart vegetable oil. Peel the onions, slice them 1/2 to ...
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Aliza Green » Cornmeal Pizza Dough
1/2 pound (2 cups minus 2 tablespoons) unbleached all-purpose flour; 1/2 pound (2 cups) unbleached bread flour; 1/4 pound (3/4 cup plus 2 tablespoons) stone-ground yellow cornmeal; 2 teaspoons fine sea salt; 1/2 cup lukewarm water ...
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AliciasRecipes.com Newsletter: Week in Review
1/2 cup butter, softened 1/2 cup butter flavored shortening 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ..... 1 c. sifted flour 1/4 c sugar 1 tbsp. baking powder 3/4 tsp. salt 1 c. yellow cornmeal 1 egg, well beaten 1 c. milk 5 tbsp. shortening melted and cooled. Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. ...
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Yummy Mummy: Cornmeal Cakes with Stawberries and Cream
1 1/2 cups all purpose flour; 1/3 cup yellow cornmeal; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 tablespoon finely grated lemon peel; 3/4 teaspoon vanilla extract; 1/2 cup (1 ...
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Everything And Nothing: Chicken 'N Dumpling Soup
12 ounces boneless chicken strips for stir-frying 1 tablespoon olive oil or cooking oil 2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram, crushed 1 14-ounce can chicken broth 1 medium onion, cut into wedges 1 cup fresh green beans ... 1 cup purchased julienne or coarsely shredded carrots 2/3 cup reduced-fat packaged biscuit mix 1/3 cup yellow cornmeal 1/4 cup shredded cheddar cheese 1/2 cup milk 1 cup water. Salt and pepper. Season chicken with salt and pepper. ...
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