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Pre-Thanksgiving Feast « From the French Kitchen
Season turkey cutlets with salt and pepper. Place some flour on a plate. In a shallow bowl, beat the egg with the half-and-half. On a sheet of wax paper combine the breadcrumbs, cornmeal, and poultry seasoning. Coat each cutlet with ...
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Cookthink: An Italian Take On Turkey
All you do is pound turkey cutlets between two sheets of plastic wrap until they are 1/8-inch thick (you can use a meat pounder, a skillet or an empty bottle of wine). DSC_5060 by you. Top each cutlet with a couple of fresh sage leaves ...
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cooking: Turkey Cutlets
As usual, since I live about 1000 miles from the rest of my family, I will be doing Thanksgiving alone this year, and in the interest of keeping leftovers at a manageable level, I'm just having turkey cutlets with green bean casserole ...
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Homemaker Hero: Turkey Cutlets With Fresh Corn
4 turkey cutlets, patted dry (1 lb.) Salt and pepper; 1 1/2 Tbsp. unsalted butter; 1 Tbsp. olive oil; 1 shallot, finely chopped; 1/2 red bell pepper, seeded and diced; 1/2 cup low-sodium chicken broth; 1 cup fresh corn kernels (from 2 ...
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Wildcats Serious Forum #86, ringing those Kitty Bells
Turkey Parmesan 1/2 pound turkey cutlets 1/4 cup classic Italian seasoned coating mix for chicken cooking spray 1 1/2 teaspoon olive oil 1/2 cup tomato-basil pasta sauce 1/4 cup shredded fresh Parmesan cheese Place cutlets between 2 ...
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Hectic Hump Day
Smoked Gouda and Roasted Red Pepper Stuffed Turkey Cutlet Serves 1 -1 turkey cutlet -1 ounce smoked Gouda -1/4 roasted red peppers -salt & pepper -steak spice Flatten out the cutlet and season with salt & pepper. ...
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