Green salad with apple dressing and camembert toasts / More about toasted baguette slices from Google Blogsearch:
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Mmmm...Tastes Good: Challenge #2 - Pears
In a small bowl, stir together gorgonzola and butter until smooth. to prepare bruschetta, spread about 1/2 Tbsp of the gorgonzola mixture onto each toasted baguette slice. Top with prosciutto and a small spoonful of the pear mixture. ...
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Spirit 105.3 Sarah Taylor: Olive Bread
Toasted baguette slices, assorted vegetables or crackers (optional) 1. In medium bowl, combine cream cheese, olives, bell pepper, parsley and garlic mix well. 2. Spoon spread into serving dish; top with toasted pine nuts if desired. ...
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My Make-Believe Cooking Show: Snack for a Single Woman
I sliced little medallions of baguette--the very same baguettes I made in my last entry--and toasted the little slices. When I removed the garlic from the oven and let it cool for a few minutes, I squeezed the soft oily and fragrant ...
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Tofu for Two » Soupe a l’Oignon
I added some cognac and muscovado sugar, and served the soup with toasted baguette slices with some melty vegan cheese on top. It gets dark after about four in the afternoon in Helsinki, so the picture is taken of my lunch bowl the next ...
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toasted baguette slices with pecan butter, brie and apples
place baguette slices on cookie sheet and brush with melted butter. bake 8 minutes or until golden brown in 400 degree (250c) oven remove and allow to cool. blend pecans and oil in processor or blender to smooth paste. season with salt. ...
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Belleville Intelligencer - Ontario, CA
Preheat the oven to 350 degrees F. Cut the baguette into 12 slices, about a quarter inch (5 mm) in width. Coat the slices with olive oil and set them aside. In a large skillet over medium heat, heat the butter. Add the wild mushrooms. ...
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hot pizza dip & toasted baguette slices
serve with toasted baguette slices (recipe below) 1. preheat oven to 350°f. in small bowl combine cream cheese and italian seasoning; spread onto bottom of a pie plate. 2. in small bowl, combine mozzarella and parmesan cheeses. ...
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Sketch Lecture Room and Library, London « Food Snob
White had a chewy, tearaway, well-baked crust and cushioned centre; baguettes were brittle outside and milky within. Soft fruity rolls had grainy, rich dried fig fragments whilst toasted slices of brown were brittle and biscuity. ...
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dailygleaner.com - Creamy sweet potato soup
This healthy, creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner. If you want to make it spicier, add some red chili flakes. ...
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