Green salad with apple dressing and camembert toasts / More about toasted baguette slices from Google Blogsearch:
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Open Faced Caprese Sandwiches « Jenn Cuisine
Toast your baguette slices. For this I used my toaster oven (though a regular oven could also work) at 350 until they just started to brown slightly on the top – just a few minutes. I wanted them to dry a bit but not become too dry. ...
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Wassail Recipe | Recipe 85
Originally, wassail was topped with toasted slices of white bread, which soaks up the ale and gets pleasantly soggy and bittersweet. Here, it's garnished with a slice of toasted baguette, which adventurous guests can dunk in the ale and ...
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"Pizza Hut" Garlic Bread | Toasted Special
Season with a little salt and plenty of freshly ground black pepper and a shake of dried oregano. Mix well. Slice your baguette and spread each slice liberally with the garlic butter. Toast under a hot grill until golden. ...
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Guy's Gourmet: Menu 2 - Second Date
Toasting the baguette can be done ahead. In a bowl combine the rest of the ingredients salt and pepper to taste and serve to your date with toasted baguette slices while you sip on the white wine and prepare the rest of the meal. ...
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Easiest appetizers ever! « FoodWise
Recipe Source: Adapted from Company's Coming – Tonight! by Jean Pare, Company's Coming Publishing, 2008. Tip: The baguette slices can be toasted ahead of time. Like beer? You'll appreciate this spread for crackers or toasted pita chips. ...
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Memorie di Angelina: Baccala'
Brandade is absolutely wonderful served with toasted baguette slices (rubbed with garlic if you like), accompanied with some green salad and washed down with some cold white wine, it makes a marvelous quick and easy light supper. ...
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Eat It: The Brooklyn Food Blog: Burgers at Flatbush Farm
On this visit, my friend and I shared the Braesola appetizer, which came topped with an arugula salad, heartily dressed with a salty, lemony dressing and toasted slices of baguette. All these flavors added up to one delicious dish. ...
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