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More about teriyaki marinade and baste from Google Blogsearch:
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brookfield7: Mm-Mm-Good-Marinade
You can use the remaining marinade juices to baste the meat when you first put it on the grill. Don't use any of the marinade containing raw meat juice after your first basting. The jarred marinade may be used on the vegetables--don't ...
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Teriyaki Tuna Steaks Recipe | Recipe Asap
Drain and discard marinade. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade. Tags: Main Dish, Teriyaki Tuna Steaks ...
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Best Teriyaki Marinade for Beef, Chicken or Pork in Forums in ...
Best Teriyaki Marinade for Beef, Chicken or Pork: I have tried alot of teriyaki marinades and have found this one to be one of the best. I don't like when the teriyaki makes the meat too salty and... ... Sometimes , I put a little of the marinade aside in a separate container , refrigerate it, and use it to baste the meat while grilling it. -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 04/16/2009 5:24 PM PDT ...
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Fish and Veggies: Recipe Help: Shark Steak
Teriyaki Marinade: Mix 1/2 cup Teriyaki sauce, 1/2 cup brown sugar, 2 cloves chopped garlic, 2 tablespoons grated ginger. Marinate fish for up to 8 hours. Grill or Roast until fish flakes, and use left over marinade for basting. ...
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The Silver Mandoline: Summery Teriyaki Salmon
Meanwhile, add the soy sauce, sherry, sugar, minced garlic and ginger to a saucepan to create the teriyaki marinade. Bring to a boil and simmer until reduced to about 2/3 to the original amount. Brush the salmon fillet in sesasme oil and ... Cool the teriyaki sauce. Once fully cooled, brush the sauce onto the salmon fillet. Be sure to cover the top and bottom of the fillet. Put the salmon into the grill. Cook for 10 to 15 minutes. Baste the fillet about every 5 minutes ...
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Easy Grilled Salmon Recipe | Simply Recipes
"or if using a teriyaki marinade, simmer down to make a finishing glaze" -- this should be from a small portion of unused marinade, not a good idea to reuse marinade from a raw protein. It's not a problem if you simmer it, .... We continue to baste the fish as it is cooking and then save some of the sauce to spoon on the fish before eating. Posted by: Peggy on June 30, 2009 11:40 AM. The marinades listed all look good — I think salmon pairs wonderfully with asian flavors. ...
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How to Cook Rotisserie Chicken: Recipe & Easy Rotiserie Cooking ...
Longer marinades, basting and rubbings of herbs and spices do wonder for this style. Since basting requires a bit of effort, simple marinade only can deliver the best results. While applying the marinades, do it well and get the spices under its skin and ... If you are in the mood to spice things up a bit, go Mexican, with a various collection of chicken recipes with Mexican tastes including the tortilla club sandwich, chicken and rice burritos, or chicken teriyaki rolls. ...
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The Simple Dollar » The Art of the Marinade: Making Inexpensive ...
Teriyaki Marinade 1/4 cup vegetable oil, 1/4 cup brown sugar, 3 oz. soy sauce, 1 clove garlic or one teaspoon garlic powder, and 1/2 cup pineapple juice (this is fairly low acid marinade, so leave it on for twice as long as listed below) .... A simple solution to a potentially dangerous problem would be to set aside some marinade for basting that hasn't been cross-contaminated with raw meat juice. Sandy E. @ 8:43 am May 29th, 2009 (comment #6) ...
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The Silver Mandoline: Charming Chicken Teriyaki
... marinade until the oven is at the correct temperature. Place in the oven and bake for 30 minutes. Turn the chicken breast over, add more sauce and bake for another 30 minutes. Be sure to leave some sauce for ocassional basting. ...
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