Apple Raisin Pecan Stuffing / More about tart apple; cored and diced from Google Blogsearch:
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Fork-Spoon-Knife: Spiked Apple-Cranberry Relish
Peel and core the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. ...
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Les Gourmands du South End: Autumn Bisque
2 medium potatoes, scrubbed and diced 2 celery ribs, diced 1/4 cup chopped onion 2 pounds butternut squash, peeled and chopped 4 tart red apples, cored and diced (do not peel) 10 cups chicken broth 2 whole bay leaves ...
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Lovin' From the Oven: Apple Crostata
Peel, core and cut apples into 8ths. 11. Cut each wedge into 3 chunks. 12. Toss with orange zest. 13. Cover tart dough with the apples leaving a 1 1/2 inch border. 14. Make topping: Combine flour, sugar, salt, cinnamon and allspice in ...
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Apple Cinnamon Tart « BrilliantCakes3000
Apple Filling:. 2 Granny Smith Apples- peeled, cored, and diced/chopped small. 1/4 cup Sugar. 1 tbsp Cinnamon. 1 tsp Nutmeg. 1 tbsp Rum (dark or light). 1. Peel, core, and dice the apples into small pieces. Place medium saucepan over ...
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dreams and bones: Cape Cod October Pie
1 cup peeled cored and diced apples 1/2 cup raisins 1 cup sugar 2 Tbsp flour 1 tsp cinnamon 1/2 cup cranberry juice 1 tsp vanilla extract 3 Tbsp butter cut in chunks for dotting the pie. Prepare pie crusts. Combine the apple, raisin and ...
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Cookbooks for the shopper and baker in you | ScrippsNews
1 small apple, peeled, cored and finely diced. 2/3 cup pitted prunes, chopped (optional). 1 large egg. 1/2 cup canned low-sodium chicken broth. 1/2 teaspoon kosher salt. 1/2 teaspoon dried thyme. 1/4 teaspoon freshly ground black pepper ...
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Big Mushrooms « Apple Crumbles
Mix the turkey and the tofurky with the pineapple which you have diced and add that to your left over sauce. Fill the mushrooms with this and top with cherry tomato slices and cheese. Bake for about 20 minutes. ...
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APPLE A DAY: Autumn Fruit Streudel
12 sheets phyllo dough, thawed if frozen 8 TBSP (1 stick) unsalted butter, melted and cooled 7 tsp. granulated sugar 1 tart apple, peeled, cored and diced (I used Granny Smith) 1 firm pear, cored and diced (I left the peel on) ...
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