Sweet-Sour Carrots /
More about sugar 1 ts dry mustard from Google Blogsearch:
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Venison Shish Ka Bob - recipesbase.info
1/2 c Soy sauce. 1/2 c Cooking oil. 1 tb Sugar. 1 ts Ground ginger. 1 ts Dry mustard. 1 tb Garlic powder. 1/2 ts Cayenne pepper, ground. Marinate meat for at least 4 hours. Alternately place vegtables and meat on Ka-Bob skewers. ...
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Pickled African Peaches | Canning Recipes
1 tb Ground cumin. 2 ts Minced garlic. 1 ts Minced ginger. 1 ts Dried red pepper. 1/2 ts Pepper. 1/2 ts Ground cardamom. 1/2 ts Dry mustard. 1/4 ts Nutmeg. 1/4 ts Ground cloves. 2 c White wine vinegar. 2/3 c Firmly packed brown sugar ...
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Banana breakfast - Breakfast - easy recipe
Banana breakfast 1 ea Eggs 1 c Milk 1 sm Banana 1 tb Honey 1 ea Scoop of Ice Cream Blend and Enjoy. ... Egg 1 tb Sugar 2 tb Butter,melted L... Apple Tansy. Sweet apples ( golden 1/4 ts Nutmeg. ... 6 Eggs 2 c Milk 1 ts Dry mustard. ...
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Family Recipes: December Recipes
Chill for at least 1 hour before serving. Serve with vegetables or tortilla chips. Gingerbread Bundt Cake Mix Mom/Pat 1 cup sugar 2 ts. ginger 2 cups flour 2 ts. cinnamon 1 cup whole wheat flour 1 ts. allspice (or use all white) ... Can use cookie press or small balls. Bake on ungreased cookie sheet 6-9 min @ 400. Do not brown! Makes 5 dozen They melt in your mouth and are delicious! PoppySeed Salad Dressing Melanie 1 c. sugar 3 tsp. salt 2 tsp. dry mustard ...
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The Cornucopia Carrot
1/2 cup light brown sugar, packed 1 teaspoon dry mustard. Place parsnips in a greased baking dish. Pour melted butter over parsnips. Combine sugar and mustard; sprinkle over parsnips. Bake at 400° for 20 minutes. Serves 6 to 8. ... 1 1/2 lb Parsnips -diagonally sliced into -1/2" pieces 3/4 c Water 1/2 ts Salt 2 tb Butter 1 tb Honey 1/4 c Orange Juice 1 t Orange Peel -- grated. In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, ...
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Chinese Food-Dim Sum | Travel Guide East Asia China
1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or use canned but squeeze dry 1/2 lb Ground pork 2 Green onion, lightly chopped 1 sm Egg. SEASONING: 1/2 ts Salt 1 ts Sugar 1 tb Sesame oi 2 ts Thin soy sauce ... Serve with soy sauce, hot sauce, or mustard. * Dumpling skins are alike to won ton skins, excluding that they are series and slightly thinner. You may substitute won ton skins by just heartless off the corners to curve off the skin. ...
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Spicy cheese loaf - pan-1
XKGR41A Don Fifield 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 ts Dry mustard 1/4 ts Black pepper 1/2 c Cheddar cheese; shredded 1 tb Worcestershire sauce 7/8 c Water 1 ts Dry yeast Bake (Rapid) mode may be ...
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Recipe Archive 90 - Pazsaz Entertainment Network
Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot. Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled. ... Back To The Top Of This Page ---------- Recipe via Meal-Master (tm) v8.06 Title: Grilled Back Ribs Categories: Main Dish, Meats Yield: 8 Servings 1 c Chili Sauce 3/4 c Grape Jelly 2 tb Dry Red Wine 1 ts Dijon Mustard 4 1/2 lb Pork Loin Back Ribs ...
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Mandarin chicken #2 - Chinese - easy recipe
1 c Sugar 1/8 ts Garlic salt 3/4 c Vinegar 1 1/2 c Cornstarch 1/4 c Water 3 Eggs 1/8 c Soy sauce 6 tb Water 1/2 c Catsup -cooking oil 1/2 c Slivered almonds, walnuts, -or grated sesame. Cut wings at first joint and discard the tips. ...
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Mustard dressing
1 1/2 ts Dry mustard 1 ts Salt (omit for low sodium di 2 ea Egg yolks, well beaten 3/4 c Water 3 ts Sugar 1 tb Water 2 tb Flour 1 ds Cayenne pepper 2 tb White vinegar Mix mustard and 1 TBSP water in a small container until smooth; ...
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