Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Sugar 1/4 c boiling water
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Recipes using sugar 1/4 c boiling water
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Cappuccino Cheesecake / More about sugar 1/4 c boiling water from Google Blogsearch:
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Traditional Christmas candy recipes | Chica and Jo
(Can double recipe). 2 cups sugar; 1/4 tsp cream of tartar; 1/2 tsp salt; Lump of butter the size of a walnut; 1/2 cup cream add boiling water to make a cup. Mix together all ingredients and boil over medium heat. DO NOT stir. ...
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Linda's Muse - Holiday Baking
2 cups boiling water. 1 can applesauce. 1/4 cup cream (evaporated milk can be used). 2 tbsp. mayonnaise. 2 3-oz pkg cream cheese. chopped nuts. Dissolve candy and jello in the boiling water. Stir well so candy melts then stir in the ...
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Sadie's Kitchen Adventures: Shrimp Tetrazzini
1 teaspoon salt; 2 cups milk; 1/4 cup apple cider; 1 (8 ounce) package spaghetti; 1/2 cup grated Parmesan cheese. Cook spaghetti in a large pot of boiling salted water until al dente. Drain well. Over a medium-low heat melt butter in a ...
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biggun: My BFF
Butter Frosting 1/2 C. butter 1/4 C. milk 1/2 tsp. almond extract 3 Cups powdered sugar. Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.
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Sanglier Cellars Blog » Pork Stew with Prunes and Onions
Blanch in a large saucepan of boiling water for 2 minutes. Drain and cool under cold running water. Peel the onions. Combine the onions with 1/4 cup water, the butter, and the sugar in a medium skillet. Simmer, covered, until the water ...
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Coconut & Lime: Toasted Marshmallow Frosting
In a large bowl, sprinkle gelatin over 1/4 cup cold water. Allow to seep for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/8 cup water. Bring to a vigorous boil and boil for 1 minute. Pour boiling syrup into gelatin ...
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The cooks collection..: Semolina Bread
Variation; To create the sweet layer in between, just mix in 1/4 Cup of brown sugar and a tsp of Cinnamon and chopped nuts if you prefer. Spread a tbsp of softened butter before rolling the dough in for the second rise and spread the ...
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My Year Without: Healthy Dark Chocolate Fudge
1/4 C. brown rice syrup 1 C. pure cocoa powder 2 tsp. vanilla 1/3 C. raisins, soaked 5-6 tblsp. water from raisin soak. Place raisins in small bowl and cover with boiling water. Soak 5-10 minutes. Do not drain. Spoon out the raisins and ...
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ALMOND CRESCENTS - The Bulletin
boiling water. Roll the logs in chocolate. Set on plate to cool. These may be dipped in thin icing and rolled in fine coconuts or chopped nuts. CHUNKY SHORTBREAD COOKIE 2 cups butter 1 cup icing sugar 3 1/2 cups all purpose flour ...
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Larky Lady's Lingerings: December
1 cup water 1 cup sugar 2 T. cornstarch 1 3-oz. pkg. strawberry Jello Combine sugar, cornstarch and Jello in saucepan. Add water and bring to a boil. Cool until slightly thickened. Pour over strawberries. Refrigerate. ...
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Venus Zine: Edible Paint
1/4 cup ice water • olive oil (to taste) • salt and pepper (to taste). 1. Bring pot of water to boil and season heavily with salt. Boil parsley leaves until they begin to fall apart when rubbed between two fingers. ...
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