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More about stale bread, with crusts removed from Google Blogsearch:
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The Fumbling Foodie: Ribollita
2-3 fist-sized pieces of stale coarse bread, crust removed extra virgin olive oil 3 anchovy filets, coarsly chopped 1 bay leaf 1 cup chicken broth. Peel the potato. Quarter the tomato. Place a saucepan contaning 2 cups water over medium ...
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SomaQuest: Thanksgiving Week
If you do stuff the bird, make sure to remove it immediately when you take the bird out of the oven. Ingredients: large loaf of plain white bread onion celery poultry seasoning sage (dried or fresh) fresh Italian parsley (not in the ... Rip the bread, crusts and all, into bite-sized pieces. Let the bread sit out like this overnight so it can get a little stale. About an hour before the turkey is due to come out of the oven, chop a big onion and several ribs of celery. ...
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Cliff and Cathy Dinners: Birthday Tomato-a-Thon
Day before, cut most of the crust off of the bread and break or cube in large chunks to allow it to get stale. When soup is ready, Put the bread into the tomatoes mixture and stir until the bread absorbs most of the liquid, adding more boiling water if the soup is too thick. Remove ... Shake gently, then remove pan. We modified the recipe by mixing all pine nuts into batter. Also, instead of slicing figs in slices, we simply sliced in half. Posted by Cliff at 12:33 PM ...
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Breakfast, Lunch, Dinner & Punch: Father's Day - Guinness Brown ...
*used leftover bread crusts to make this and tore them by hand because I find that the food processor gets them too fine and then they just get lost in the ice-cream. I wanted some crunch. N.B. The crumble pieces really aren't as large ... 1 Cup stale brown bread crumbs 7 Oz brown sugar 2 tablespoons Guinness stout. Method Put the sugar in a pan, add the 2 tbsp. Guinness, and cook until it is melted and completely liquid. Do not let it get too dark. Remove from the heat. ...
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Meatballs « The Spamwise Chronicles
2 slices stale bread, crusts removed 1/2 cup milk 1/2 lb. ground beef 1/2 lb. ground pork 1 oz. prosciutto or mortadella, coarsely chopped 1 small onion, grated (or finely chopped) 2 tsp. chopped fresh thyme or 1 tsp. lemon zest ...
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Vegetarian Recipes « Cooking Peas & Q's
(90g) Croutons or stale bread. 1 Large sweet onion, chopped. 10 Celery stalks, chopped. 2 Eggs, raw. ½ cup Fresh parsley leaves, chopped. 48 ounces vegetable broth. 1. Mix all ingredients except butter. ... Check often during the final 15 minutes to make sure you remove it just when the top starts to take on a pale brown shade and the crust edges are tan. Through the slits or openings, you should be able to see the cherry filling bubble slightly. ...
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Torn and frayed in Manila: Jollibee and the ugly Americans
It tastes like burned pineapple butter on stale bread crust. With some kind of membrane in it. There's plenty more where that came from. Lively though Pammie's account is, the comments from outraged and humourless Filipinos here are even funnier. ... For that matter, Taco Bell is about as far removed from Mexican cuisine as Jollibee is to American. I have also eaten the weirdest fluorescent yellow "paella" in a restaurant in Frankfurt that had zero paella flavour. ...
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Oink!: Breadcrumbs
In fact any type of bread (white, wheat, sourdough, rye, etc.) can be used. I kept the crusts on but you can remove them if you want to. For this recipe to work, the bread in question needs to be completely dry and crusty, otherwise it will ... Bread of your choosing (not stale bread as this = stale breadcrumbs) (For added flavour see below under 'Tips') If your bread is too fresh/soft, just bake fresh bread slices in a single layer in the oven on a low-medium temperature ...
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Gazpacho - The Post and Courier
1 cup stale French bread cubes, crusts removed. Cold water. 3 cups diced peeled tomatoes (about 1 1/2 pounds). 2/3 cup diced green bell pepper. 2/3 cup diced peeled cucumber. 1/3 cup diced red onion. 2 garlic cloves, minced ...
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Ajo Blanco
Like many cold soups, ajo blanco is a perfect way to use up day-old or even stale bread. Just remember to remove the crusts and you're good to go. Otherwise, the only thing you need is some water, which helps the ingredients to blend ...
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La Cuisine du Marché
Take a thick slice of stale bread and trim off the crust, then cut into 1/2″ or smaller cubes. Sauté in melted unsalted butter over medium heat or until the cubes are golden brown. Be careful not to let the cubes burn. Remove from heat ...
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Bread Pudding All Day: Bread pudding with bourbon sauce recipe ...
5 cups (1.25 L) very stale French or Italian bread, with crust, cut into cubes. 1 recipe bourbon sauce (see below). Using electric mixer or wire whisk, beat eggs until extremely frothy, about 3 minutes with electric mixer, about 6 by hand. ... Remove from heat and stir in bourbon. Serve immediately or refrigerate and reheat before serving. Makes about 2 cups (500 ml). (Adapted by Joe Barkson's recipe site, Worldwide Recipes, from "Chef Paul Prudhomme's Louisiana Kitchen" ...
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