Pork Satay /
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Hot & sour soup - Soups - easy recipe
1/3 c Bamboo shoots, shredded 1/3 c Pork shreds, lean, boneless 1 ts Soy sauce, dark 1/2 ts Sugar 1 ts Salt 1/2 ts White pepper, freshly ground 2 tb Wine vinegar, red 2 tb Cornstarch 3 tb Water 1/2 lb Bean curd (tofu) cut into sm ...
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Crispy meat & seafood roll - Chinese - easy recipe
2 tb Cooking oil 1/4 ts Salt Dried. ... 3 1/2 lb Pork ribs 2 ts Salt 12 ts... Crunchy Bean Sprouts with Beef. 1 tb Dark soy sauce 1 tb Dry sherry. ... Chinese Barbecue Sauce. 1 tb Ground ginger 1 tb Liquid smok. ...
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Hamburger patty casserole - Beef - easy recipe
Hamburger patty casserole 2 lb Ground beef 1 ea Onion soup mix 1 c Bread crumbs 1 c Water 1/2 ts Salt 2 cn Tomato soup 2 cn Water 1 cn Mush... ... Stir Fried Beef and Broccoli in Oyster Sauce. 1 tb Soy sauce 2 tb Water 1/8 c Veg. ...
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Curry marinade - Sauces - easy recipe
Curry marinade 2 tb Safflower oil 1/4 c Dry white wine Juice of 1/2 a lemon 1 tb Soy sauce 2 tb Shallot, minced 2 ts Curry powder Combine... ... Basting Sauce for Roast. 2 ts Salt 1 ts Pepper 2 tb Mayonnai. ...
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Bird of paradise - Chinese - easy recipe
1/4 c Dry sherry 3 tb Soy sauce 2 lg Cloves garlic,pressed 2 tb Finely chopped crystallized -ginger 1/2 ts Salt 1 Red bell -pepper,seeded,chunked 1 1/2 c Sliced celery 1/2 c Sliced green onion 1 Papaya,peeled,sliced -(optional) ...
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Taco sauce - Sauces - easy recipe
Taco sauce 3 c Tomato paste 5 c Water 1 c Cider vinegar 1/2 c Corn syrup 2 tb Chili powder 1 tb Salt 1 ts Cayenne pepper 1/2 tsp. hot -pepp...
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Beef~ cauliflower~ & snow peas - Chinese - easy recipe
1/4 c Chopped onion 2 ts Salt Fresh ground pepper 1/4 lb Snow peas, stems removed 1/2 md Cauliflower head, broken -into flowerets 1 c Chicken broth/stock 1 tb Cornstarch 1 lb Very thin sliced flank steak 1/4 c Soy sauce ...
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Chinese Food-Dim Sum | Travel Guide East Asia China
1/2 lb Prawns 12 Chinese mushrooms, small or use canned but squeeze dry 1/2 lb Ground pork 2 Green onion, lightly chopped 1 sm Egg. SEASONING: 1/2 ts Salt 1 ts Sugar 1 tb Sesame oi 2 ts Thin soy sauce 1 ts Oyster sauce ...
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New orleans fish fillets - Fish - easy recipe
1/2 c All-purpose flour 1 tb Paprika 1/2 ts Red pepper 1/4 ts Garlic powder 1/2 ts White pepper 1/2 ts Salt 1 ds Black pepper 2 tb Vegetable oil. Preparation : 1. Rinse and dry each fillet. 2. Combine all dry ingredients. 3. Flour each fillet with this mixture, being sure to pat off any excess. 4. Heat oil in large frying pan. Brown the fillets for about 1 minute on each side. 5. Place fillets in oven-proof dish. 6. ... 1 c Walnut halves 3 tb Soy sauce. ...
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Mandarin chicken #2 - Chinese - easy recipe
1 c Sugar 1/8 ts Garlic salt 3/4 c Vinegar 1 1/2 c Cornstarch 1/4 c Water 3 Eggs 1/8 c Soy sauce 6 tb Water 1/2 c Catsup -cooking oil 1/2 c Slivered almonds, walnuts, -or grated sesame. Cut wings at first joint and discard the tips. ...
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Grilled marinated pork chops with habanero cherry sauce - Meats ...
Salt and Pepper To Taste Combine the brown sugar, mustard and soy sauce and mix well. Spread the mixture evenly over the chops and marinate, covered, in the refrigerator for 4 to 5 hours. Melt 1 ounce of butter in a non-reactive pan and saute the carrot, celery, onion, ginger, thyme, shallots, garlic, bay leaf, and peppercorns until the onion turns golden brown. Add the port wine, heat and reduce until thick. ... 1 ts Seasoned salt 1/2 ts Onion po. ...
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Blanched gai lan dressed with rice wine & oys - Chinese - easy recipe
2 tb Oyster sauce 2 tb Chicken stock 1 tb Shao Hsing wine, or dry -sherry 1/2 ts Sugar 1/2 ts Sesame oil 1 To 1 1/2 pounds gai lan -(Chinese broccoli) 1 ts Salt 1 tb Peanut oil. Gai lan is Chinese broccoli. It's not much like the Western stuff. It has thinner stems, flowers and leaves and is eaten more as a green. Combine the oyster sauce, chicken stock, Shao Hsing wine, sugar and sesame oil in a small saucepan. ... 1 md Onion 1/4 c Soy sauce, divide. ...
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