French Market Doughnuts (Beignet) / More about soft shortening from Google Blogsearch:
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Albany Eats!: Molasses Crinkles
when they were fresh out of the oven, and not too bitter or tangy. I’ve been munching on my fair share (ok, not-so-fair share) over the past week – these are good cookies. Molasses Crinkle Cookies .75 C soft shortening 1 C brown sugar ...
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ALMOND CRESCENTS - The Bulletin
Christmas is around the corner now and those of you into baking will be looking for recipes to add to your cookie plates. I have so many but these are my favourite, so here they are. ALMOND CRESCENTS 1 cup soft shortening (half butter) ...
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We Cook Here: Soft Ginger Cookies
The flavor is perfect for this time of year and since they are soft and chewy in the middle, mmmm, life is good! ¾ c. vegetable shortening. 1 c. sugar, plus more for rolling. 1 large egg. ¼ c. molasses. 2 c. sifted all purpose flour ...
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Creekside Cottage Designs: Bunny's Food Friday request
*update* Ok, here's the REAL favorite recipe. (stupid me!) And it's a dessert! Mwahahaha! This was made by my ex-MIL (who still loves me) every holiday. It's called Paris Puffins. Ingredients: 1/3 cup soft shortening (or margarine) ...
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Dough won't rise | Taste of Home Community
3/4 c warm water, 2 pkg active dry yeast, 4 c flour, 1/2 c sugar 1 tsp salt, 2 eggs, 1/2 c soft shortening (1/2 butter). Mix all ingredients except 1/2 the flour into the yeast mixture to form a soft dough. Add the rest of the flour. ...
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Recipe - Food for Heaven: GOLDEN CORN BREAD
1/2 teaspoon salt 1 egg 1/4 cup soft shortening. Sift flour once, measure, add corn meal, sugar, salt, and baking powder and sift into a medium bowl. Add egg, milk, and shortening and beat with a spoon about one minute. ...
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Approaching Biscuit Perfection « The Lost World of Drfugawe
Rule Two is the shortening. Now, here we get into taste – I am a butter lover, but I swear that the best biscuits are not those made with 100% butter, but those made with a mix of butter and lard. Yup, lard. And folks, let me tell you, ...
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My Grandma’s Snickerdoodles «
1 cup soft shortening; 1½ cups sugar; 2 eggs; 2¾ cup flour; 2 tablespoons + 2 teaspoons cinnamon; 2 teaspoons cream of tartar; 1 teaspoon soda; ½ teaspoon salt. 1) Cream together shortening, sugar and eggs. Sift together flour, cream of ...
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To Die For
1/2 c. soft shortening. 1 1/2 c. sugar. 2 eggs Stir in:. 1 c. sour cream. 1 t. vanilla. Sift together and stir in:. 2 3/4 c. flour. 1/2 t. baking soda. 1/2 t. baking powder. 1/2 t. salt. Chill at least one hour. ...
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The Art of Low-fat Baking - CookingLight.com
Stick margarine and shortening can substitute for butter; in fact, shortening is already aerated before you buy it, so it can produce a fine, tender cake. A margarine spread that is soft at room temperature can't substitute for butter, ...
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