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Shortening or lard

	Recipes using shortening or lard
Chocolate Apple Bread / More about shortening or lard from Google Blogsearch: Everyday Fare: Perfect Pie Crust I prefer to use a good quality vegetable shortening or lard. I find that it results in a better texture. Pie Crust. 1 1/2 c. flour. 1/2 tsp. salt. 1/2 c. shortening or lard. 1/3 c. cold water. Combine the flour and salt in a mixing bowl ... Approaching Biscuit Perfection « The Lost World of Drfugawe Rule Two is the shortening. Now, here we get into taste – I am a butter lover, but I swear that the best biscuits are not those made with 100% butter, but those made with a mix of butter and lard. Yup, lard. And folks, let me tell you, ... Elizabeth's Journal - An' all that Oh, and I use butter instead of shortening or lard. The crust isn't as flaky that way, but I like the taste better. E got to bed at about 9 (normal bed time is 8) Friday. The Lux Show at Loscon. After much deliberation, I decided to ... The Undaunted Baker: The Cookie Comes on Little Pig Feet I know people who make these cookies with butter and to me the texture is NOT the same. So unless you are a vegetarian (in which case you'll want to use vegetable shortening), please, use lard. Your cookie will be better for it. ... The Stranger | Slog | Best Apple Pie Recipe Known to Man SHORTENING? is better than butter? DON'T LISTEN TO THIS MAN, PEOPLE! My boyfriend makes the best butter crusts ever. And just to check, recently we had a crust bake-off. Three versions: Butter, shortening, and lard. ... Baking Bread Is a Revolutionary Act - Food & Drink - Smile ... Fat: The recipe I use calls for shortening or lard. That’s right, lard. I recommend good lard, if you can find it, or shortening that is not an evil, partially-hydrogenated fat made from suspect ingredients. ... shortening « point form shortening. 2 12 2008. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. « it’s getting hot in here. Actions. rss Comments rss; trackback Trackback. Information. Date : 2 December 2008; Categories : Uncategorized ... Flickr: Discussing HELP!! LARD vs. SHORTENING in Cake, have it and ... Is there any difference between LARD and SHORTENING? 1. In terms of baking and other use for icings or even used as a substitute for butter such as buttercream and other icing that needs shortening or lard? ... Lard | ChefsLine's Cooking Blog in DC is to substitute Crisco’s non-trans-fat shortening for the lard, this will work well in exactly the same quantities so 3 tablespoons lard = 2 tablespoons Crisco shortening. The longer answer is the non-trans-fat shortening has a ... KINDA FLAKY What's the secret to flaky pie crusts? Mine always seem to come out tough. With a standard recipe (1/3 cup shortening or lard to 1 cup flour, plus a pinch of salt for flavor), the secret is cold. Have... Reply to HELP!! LARD vs. SHORTENING It really helped me understand what shortening and lard is, as i was a bit confused with their looks... I think the one that i bought in baking store was shortening but called Lard in market place... I've seen making lard as i really ... Reply to HELP!! LARD vs. SHORTENING Lard is pig fat, and is a form of "shortening", in as much as it will produce a "short" crumbly texture, but normally when people say "shortening" they are referring to vegetable shortening such as Trex or Cookeen. ... 回覆 HELP!! LARD vs. SHORTENING Shortening can have "transfats" and is made artificially by hydrogenating (bubbling hydrogen gas through oil) oil until it goes solid. Lard comes from animal fat - it's usually made from the hard fat around the heart and organs of ... 回覆 HELP!! LARD vs. SHORTENING indorecipe 發表回覆：. lard is from animal's fat shortening that is used for baking is mostly vegetable both really unhealthy actually hehe but for me shortening vegetable is much better since it has no flavor compare to lard. Pastry without lard or shortening? For health reasons I would like to make it without lard or shortening. From my research so far it seems that this leaves just butter or oil. I understand the pros and cons of each and am hoping to get some tips and advice on how to go ...
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