Almond-Streusel Peach Pie / More about shortening; chilled from Google Blogsearch:
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-Dish-trict: A Crust Convert
1 3/4 cups solid vegetable shortening, chilled (I used butter-flavored) 1 cup ice water. Mix the flour and salt together in a large bowl. Add the butter, and using a pastry blender or your fingers, cut the butter into the flour until ...
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Joyful Jo: PAVLOVA
Cut in chilled shortening and butter until you have pieces the size of small peas. Make a well in center of dry ingredients; pour in buttermilk. With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture ...
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Apple Pie With Cheddar Crust Recipe - Fast and Delicious Recipes
Cut the butter, lard and shortening into small pieces, and add them. Process briefly, until a crumbly meal forms. Alternatively, combine the ingredients in a bowl with a pastry blender. Pour in the smaller amount of water, and process or blend ... 1 teaspoon(s) salt; 3/4 cup(s) grated sharp cheddar cheese; chilled; 1/4 cup(s) unsalted butter; chilled; 1/4 cup(s) lard; chilled; 1/4 cup(s) solid vegetable shortening; chilled; 5 tablespoon(s) ice water; up to 7 tablespoons ...
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Biscuit Recipe - Southern Style Biscuit Recipe
2 cups all-purpose flour, stirred before measuring*; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1/4 cup lard or vegetable shortening, chilled; 2 tablespoons butter, chilled; 3/4 cup cold buttermilk ...
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The Barefoot Kitchen Witch: Strawberry Rhubarb Pie
I used the crust recipe from the same book - it's 2 1/2 cups AP flour, 3/4 tsp salt, 2 T* sugar, 12 T unsalted butter, chilled in the freezer for at least 30 minutes, 8 T all-purpose vegetable shortening, chilled in the freezer for 30 ...
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Slice of Life: Pie for the Fourth of July « The Jewish Star
2 1/4 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; 7 tablespoons chilled unsalted butter or margarine, cut into 1/2-inch cubes; 1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes; 6 tablespoons (about) ice water ...
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