Oatmeal Cake and Frosting / More about shortening 1/3 c cream or evaporated milk from Google Blogsearch:
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Everyday Food Storage » The Classic Pumpkin Pie
NESTLÉ® CARNATION® Evaporated Milk (1/2 C. + 1 T. Powdered Milk + 1 1/2 C. Water) 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional). MIX sugar, cinnamon, salt, ginger and cloves in small bowl. ...
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Everyday Food Storage » Thankful Turkeys
You can actually use all types of beans for a... (2). Crystal: 2 1/3 C. Powdered Milk 1 C. All Purpose Flour (Yes, use All Purpose) 1 C. (2 sticks) Margarine (***HAS TO BE... Fanatic Friday: Sour Cream Apple Pie (2) ...
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Monthly Meal: October 2008
-1 1/2 c. evaporated milk -1/2 c. milk -2 eggs, slightly beaten. *To make your own pumpkin for the pie,there’s a shortcut so you don’t have to spend the time and energy to make pumpkin the traditional way. Get a sugar pie pumpkin, ...
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Sometimes it all about the quick and easy
Ice Cream 5 Eggs Pinch of Salt 2 c Sugar 2 pk Instant pudding mix 1 cn Evaporated milk 2 Qt. milk Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer ...
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Everything Under The Sun: Everything Under The Sun
Melt 1/3 c shortening. Mix the flour, sugar, baking powder, salt and dry milk in a large bowl. Stir in the cornmeal until well blended. Add “eggs” and water and stir until the batter is smooth. Gently stir in the melted shortening just ...
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Old Fashioned Homemaking: More Pumpkin Recipes!
1 C pumpkin puree 1 tsp. vanilla 3 C all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 C milk How to Make It: Place the shortening and sugar into a large mixing bowl. Cream the two together with an ...
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fun recipes for kids
3 oz Pkg cream cheese, softened Kids Recipes Page 35 of 48 e-book://Pages/kids_recipes.htm 2/16/2003 1/3 c Creamy peanut butter 1 ds Ground cinnamon 1/4 c Chocolate syrup 2 tb Milk Assorted cut-up fruit Assorted cookies Pretzels ...
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ISO-T&T cake that will WOW them | Taste of Home Community
1/4 cup cream or evaporated milk When mixture boils (you will need to stir constantly), remove from heat and cool. When mixture is warm to the touch, add: 2 1/4 cups powdered sugar 1 tsp. vanilla Beat until smooth and spread on cake. ...
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