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The Silly Slutsky Family Blog: Gluten Free Pop Tarts
1 bag Jules Gluten Free™ Graham Cracker/Gingersnap Mix* 3/4 cup Earth Balance Shortening or Buttery Sticks (or try Earth Balance Buttery Spread - soy free) 1/4 cup honey 1 tsp. gluten-free vanilla extract 1/2 cup water ... 1 cup fine white rice flour 1/2 cup buckwheat or brown rice flour dash of salt 2 tsp. cinnamon 3 tsp. baking powder 1 cup light brown sugar. Directions: Cream the shortening, brown sugar (found in a separate packet in the Graham Cracker mix), ...
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Fat free oatmeal raisin cookies - Cookies - easy recipe
3/4 c + 2Tbls. WW. Pastry Flour 1/2 ts Baking soda 1/2 ts Salt (optional) 1/2 ts Cinnamon 1/4 ts Nutmeg Mixture No. 2 1/4 c WONDERSLIM (Or prune puree) 2 tb Light Corn Syrup 2 tb Vanilla 3/4 c Brown Sugar (well packed) 1/4 c White Sugar PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1 ... 1/3 c Shortening 1/4 c Sugar 1/2. ...
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Recipe Desserts: PEANUT BUTTER CHIP AND JAM BARS
1/4 c. shortening 1/2 c. powdered sugar 2 egg yolks 1 c. flour 1/2 c. apricot preserves 1/2 c. strawberry preserves 2 c. peanut butter chips 1/4 c. sugar. In medium mixer bowl cream butter, shortening, powdered sugar and egg yolks. ...
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Peanut Butter Cream Sandwich Cookies | Food & Life
1/2 cup chunky peanut butter; 1/2 cup shortening; 1 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 1 tsp. baking soda; 1/8 tsp. salt; 1-1/4 cups all-purpose flour; Granulated sugar; 1 recipe Peanut Cream Filling, below ...
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food_porn: My First Post Here
1/3 cup shortening (butter) 2/3 cup sugar (white or brown) (white gives more of the "candied" effect on the crust) 1 - 2 eggs 2 - 3 overripe bananas 1 tsp vanilla 1/2 tsp salt 2 1/4 tsp baking powder 1 3/4 cups flour (any kind, ...
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Recipe Desserts: ALMOND JAM BARS
1/2 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 c. shortening 1/2 tsp. almond extract 1/4 tsp. vanilla extract 1 egg, beaten 1/4 c. milk 3/4 c. jam. Mix together flour, sugar, baking powder and ...
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GET OFF YOUR BUTT and BAKE!: RASPBERRY PEACH COBBLER
1/2 cup sugar. 1 tablespoon cornstarch. 1/2 teaspoon ground cinnamon. 1 teaspoon pure vanilla. 4 cups sliced peaches/raspberries. *I used 3 cups peaches and 1 cup raspberries. 3 tablespoons shortening or butter. 1 cup all purpose flour ...
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Toasted Brazil Nuts Rolled Into Strawberry Shortcake | Al's Topics
Out in the shortening and butter. Stir in the Brazil nuts (toasted and rolled fine with your rolling pin). Add cold water to make a dough that sticks together (1/4 cup is generally exactly correct). Roll pastry quite thin on lightly floured board. ... Make a syrup of water and sugar. Cool and add lemon juice, salt and crushed strawberries. Place in refrigerator tray and freeze, stirring occasionally. Orange-strawberry Marshmallow Fluff. 1 cup cream 1/4 cup sugar ...
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Tartelette: Asheville Trip To Foodtopia - Part III
Snickerdoodle Lemon Ice Cream Sandwiches: For the snickerdoodle cookies: ½ cup each butter and shortening, at room temperature 1 ½ cups sugar 2 eggs 1 ½ teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt ...
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Cupcakin' It Up!: Icing, Icing Baby!
1 cup shortening 1 tablespoon Clear Vanilla extract 2 pounds confectioner's sugar (powdered sugar, 10x) 4-6 tablespoons very cold milk. Directions Cream the butter and shortening in the bowl of an electric or stand mixer. ...
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have a biscuit, yo.: Snickerpooples.
1 cup shortening 1 1/2 cups sugar 2 eggs 1/2 tsp. vanilla 2 3/4 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 1/4 cup sugar combined with 1 tsp. cinnamon. Cream the shortening and sugar for 2 minutes on high. ...
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