Chocolate-Vanilla Ripple Frosting /
More about semi-sweet chocolate; melted from Google Blogsearch:
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food_porn: Rocky Road Candy
Rocky Road Candy 2 cups semi-sweet chocolate chips 2 cups milk chocolate chips 8 oz (by weight) mini marshmallows (or just half of a 16 oz bag, if that makes it easier) 1 - 6 oz can whole roasted salted almonds ... Mix chocolate together and melt in the microwave or in a double boiler until smooth and melted, but not hot enough to melt the marshmallows. Put marshmallows and almonds in a large bowl, pour in chocolate and mix well to coat. Pour into lined baking pan ...
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From my tiny kitchen...: Chocolate Crack-Up Cookies
I used about 1/2 a cup semi-sweet chocolate chips. Set aside. Combine sugar and vegetable oil in a large bowl; the sugar will resemble wet sand. Add eggs and vanilla; whisk until incorporated. Next, add the melted chocolate. Stir well. ...
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Fab Food Friday: Chocolate Turnovers
dark Chocolate Chips (you can also use Semi-Sweet Chocolate Chips) divided * 1 teaspoon ground cinnamon * 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) * 1 egg, beaten with 2 teaspoons water ... Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle melted chocolate over each turnover. 18 servings. ...
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PLAYING WITH SUGAR: Not the same "chip" off of the old block ...
1/2 cup of granulated white sugar 2 large eggs 2 tsp of pure vanilla extract 10 ounces of semi-sweet chocolate chips. Wilton Candy Melts in both chocolate and white chocolate. Candy decorations of your choice (optional) ... Once the cookies have completely cooled, melt the Wilton Candy Melts (see directions for melting chocolate here. *Dip the top of the cookie into the chocolate and garnish with your choice of decorations - another flavor of chocolate, candy decorations, ...
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Almond Joy Chocolate Bark recipe | Daily Loaf
ALMOND JOY BARK. 12 ounces semi sweet chocolate, chopped 1/4 teaspoon coconut extract 1/8 teaspoon almond extract 1/2 cup almonds 1/2 cup coconut. 1. Melt chocolate over double boiler. Add coconut and almond extract and mix well. ...
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Tales from the Den of Chaos: Black-Bottom Pie recipe
Next, I melted some 58% semisweet chocolate in a small bowl. I used a small spoon to ladle the melted chocolate onto the leaf, then used a wee little rubber spatula (awwww, it's so cuuuuute!) to spread it evenly across the back of the ...
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Tasty treats: Molten Chocolate Cake
It was unlike any cake that I've had before. It sure was melt-in-your-mouth goodness!! Give this recipe a try, and I'm sure you all will love it! Recipe ( Makes 8 servings) : Semi sweet chocolate - 4 squares (4oz), chopped ...
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Fearless Kitchen: Recipe: Chocolate Nutella Cream Puffs
4 ounces Nutella or other chocolate-hazelnut spread. 2 ounces confectioner's sugar. 1/4 cup butter. 8 ounces chocolate chips - I used a combination of 60% cacao and semi-sweet. 1 tablespoon light corn syrup. 1 teaspoon vanilla extract (I'd usually use ... Stir constantly until the chocolate has melted. Let the glaze sit for twenty to thirty minutes, long enough to thicken up. Carefully dip the tops of your cream puffs into the glaze. There will be some glaze left over. ...
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Recipe Desserts: Sweet & Spicy Brownies
1 tablespoon TABASCO brand Pepper Sauce 1/2 cup semi-sweet chocolate chips 1/2 cup walnuts, chopped. Directions: In small saucepan, over medium-low heat, melt chocolate squares and butter or margarine, stirring frequently. ...
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bakebakebake: 12am baking, orangy chocolate chip cookies
Melted chocolate makes everything better too. :D here's the recipe, all (besides flour and butter) are in approximation, I didn't use measuring cups. 1 1/2cup flour 1/2cup butter 1/2 - 3/4cup majority brown sugar, then white sugar then one big spoonful of icing sugar (lol;;) 1 tbsp honey 1/3 - 1/2cup Tropicana Orange Juice (w/ pulp) 1 egg 1/2 tsp baking powder 1 cup (or so) semi-sweet chocolate chips hope you enjoyed my first post here! ...
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Table Talk » Blog Archive » At the cabin: Blondies
14 tbsp. unsalted butter, melted and cooled, divided 1 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 1/2 c. packed light brown sugar 2 eggs 1 tbsp. vanilla extract 1 c. semi-sweet chocolate chips 1 c. pecans, toasted and coarsely ...
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Cook the Book: Crepas Salguero | Serious Eats : Recipes
1 tablespoons butter, melted 2 tablespoons sugar. Chocolate Sauce. 1 pound semisweet or bittersweet chocolate, coarsely chopped, or 1 pound semisweet or bittersweet chocolate chips 1 1/2 cups heavy cream 1/2 cup brewed coffee ...
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La Fuji Mama: Scotcheroos: No holiday is complete without treats!
8 oz. semi-sweet chocolate chips 11 oz. butterscotch chips 1. In a large saucepan, combine sugar and corn syrup; bring just to a boil over moderate heat. Remove from heat; stir in peanut butter. Mix in cereal. Press into buttered 13x9-inch pan. 2. Melt chocolate and butterscotch chips together over hot water (or in the microwave). Spread over cereal mixture. Chill in the refrigerator until firm, about 15 minutes. Cut into squares and serve. Posted by Fuji Mama at 10:23 AM ...
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Cinnamon, Spice and Everything Nice: Coconut Fudge Sauce
1 package (6 oz/170 g) semi-sweet chocolate chips 1/2 cup/125 mL sugar 1-1/2 tsp/7.5 mL butter2 tsp/10 mL. Cooking Directions Heat milk, chocolate chips and sugar in large saucepan over medium heat, stirring constantly until chocolate is melted and mixture begins to boil. Remove from heat; stir in butter and extract. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream. Makes 1-1/2 cups/375 mL. ...
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