7 Layer Bars / A Plus Brownies / Buster Bar Dessert / Chocolate Chip Cheesecake / Chocolate Ganache / Chocolate Mint Cookies / Chocolate Peanut-Butter Balls / Chocolate-Cranberry Oatmeal Cookies / Chocomallow Bonnets / Creamy Fudge / Double Chocolate Cookie Bars / Double Frosted Bourbon Brownies / Easy Chocolate Fudge / EZ Fudge (Festive Fudge) / Hello Dolly Cookies / Hot Fudge Sauce / Kung Pao Shrimp / Leif's Cookies / Magic Cookie Bars / Microwave Fudge / Never Fail Fudge / Peanut Butter Chocolate Fudge / Peanut Butter Chocolate Squares / Puppy Chow / QUICK ENERGY PICKUPS / Seasoned Mushrooms / Slick Dumplings / Sloppy Joe Casserole / Speedy Brownies / Toll House Pie / Truffles / Ultimate Chocolate Chip Cookies / VIENNESE COFFEE /
More about semi-sweet chocolate chips from Google Blogsearch:
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Art of Dessert: Egg-Free Double Chocolate Chip Cookies
These double chocolate chip cookies are just as melt-in-your-mouth good as the original. And if that's not good enough for you, try replacing 1 cup of the semi-sweet chocolate chips with 1 cup of white chocolate chips for triple ...
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love & maple syrup: Pumpkin Chocolate Chip Muffins
1 c. semi-sweet chocolate chips or chunks. Directions. Mix dry ingredients with a wire whisk, and set aside. Toast walnuts and set aside. Beat butter at medium speed in your Kitchen Aid mixer until creamy. Slowly add brown sugar, ...
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Abby Sweets: Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies. 1 cup peanut butter. 1/2 cup sugar. 1/2 cup packed brown sugar. 1 tsp baking soda. 1 egg. 1/2 tsp vanilla. 1/4 cup all purpose flour. 1 cup semi sweet chocolate chips. Preheat oven to 325 degrees. ...
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Little Birdie Secrets: virtual cookie exchange
Microwave the butterscotch chips and semi-sweet chocolate chips together in a large microwaveable bowl on HIGH power for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread over cereal mixture. ...
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Blargus Bites: A hot and easy quickie. — Blargus
Sometimes that perfect snack or hot beverage is all you need to keep you motivated to do your work... Hot Chocolate. 1 cup of milk. 2 heaping tablespoons of semi-sweet chocolate chips. 1/4 teaspoon of vanilla. a pinch of salt ...
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how-to: chocolate bowls - Craft
totalclasscreativeblog.com 9/19/2009 — 1 pkg devils food cake mix 1/2 cup oil 2 eggs 1 cup (or 1 6oz. pkg) of semi sweet chocolate chips Blend together cake mix, oil and eggs. Stir in chocolate chips. Drop in rounded teaspoonfuls on to ...
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Friday Food Fest: Monster Servings | Free Range Talk
Beat reserved flour mixture into melted chocolate mixture. Whisk in vanilla, almond extract and Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in). ...
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Midnight Moon Cafe: Recipes: Friday Fantastic Fudge
Almond Cherry Fudge. 2 cups semi-sweet chocolate chips 1 can sweetened condensed milk 1/2 c. chopped almonds 1/2 c. chopped red candied cherries 1 tsp. almond extract. In microwave-safe bowl, combine chocolate chips and milk. ...
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The Online Recipe Box » Chocolate Truffles
8oz package of Cream Cheese; 20 oz semi-sweet chocolate chips or baking squares; 2 tablespoons shortening; Toppings for truffles such as sprinkles and chopped nuts. Directions: With an electric beater, beat cream cheese until smooth and ...
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Sittin' on my Kitchen Floor: Chocolate Chip Pumpkin Cookies
2 cups semisweet chocolate chips 1 cup chopped walnuts 1. Preheat oven to 375 degrees 2. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well ...
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THE CONFESSIONS OF A SAHM: Contest Winner & Cookies
This half the batter I used some raisins, oats and walnuts.... This half I used a whole bag (280s) of semi-sweet chocolate chips.... Both batches were amazing but I wouldn't even bother with the raisins!!! The chocolate chips are what ...
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after the bridge
chewy chocolate cherry cookies: The tartness of the cherries contrasts with the cocoa and semisweet chocolate chips. Yield: 30 cookies (serving size: 1 cookie) Ingredients 1 cup all-purpose flour (about 4 1/2 ounces) ...
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