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More about self-raising flour from Google Blogsearch:
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Date & lemon cake (Maori cake)
Add date mixture, plain flour, self-raising flour, coconut, milk and vanilla essence. Process until well combined. Spoon into prepared pan and use the back of a spoon to smooth surface. Bake in preheated oven for 60-65 minutes or until ...
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Star birthday cake
Add eggs one at a time, beating well after each addition. Sift together the self-raising flour and salt. On the lowest speed, mix sifted flour into the butter mixture alternately with the milk in 3 separate batches of each. ...
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Scone Recipes- two kinds
I made both of these this evening. The cheese ones are going to be served with homemade vegetable broth later for Ian and my dinner, and the fruit ones are for the kids supper! Fruit Scones- makes 8-10. 225g/8 oz self raising flour ...
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Local Mills - Bungay Watermill
Charles Marston's self raising flour plant was some 100 yards away from the mill occupying premises that later became the Staithe Garage. Harry Hall worked there and sold flour to customers in Kings Lynn, Norwich and Ipswich, ...
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Christmas fruit cake
600g sultanas; 400g raisins; 200g currants; 100g glace cherries, quartered; 100g glace orange slices, finely chopped; 80g glace ginger, finely chopped; 290ml brandy; 1 1/2 cups plain flour; 1/2 cup self-raising flour; 2 teaspoons mixed ...
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Museli Cookies
Take for instant, instead of plain flour, self raising flour or cake flour, the flour is given a TYPE number which creates the whole confusion. NO NAME or whatsoever, just a NUMBER. Who the hell will know what this number stands for, ...
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Chocolate mud cake
Melted butter, to grease; 250g butter, chopped; 1 x 200g pkt dark cooking chocolate, coarsely chopped; 1 tbs instant coffee granules; 2 tsp vanilla extract; 215g (1 cup) caster sugar; 150g (1 cup) self-raising flour; 75g (1/2 cup) plain ...
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Step-by-step chocolate cake
125g butter, chopped; 2 tsp instant coffee powder; 3/4 cup (185ml) water; 100g good-quality dark cooking chocolate, chopped; 1 cup (200g) brown sugar; 1/2 cup (75g) self-raising flour; 1/2 cup (75g) plain flour; 1/4 cup (30g) cocoa ...
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Blueberry and vanilla cake
Moro Extra Light Olive Oil Cooking Spray; 1 cup Moro Extra Light Olive Oil; 3 eggs; 3/4 cup caster sugar; 3 teaspoons vanilla extract; 2 cups self-raising flour, sifted; 3/4 cup milk; 1 cup frozen blueberries; plain yoghurt and icing ...
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Jack-o’-lantern & cat-face cup cakes
125g butter, softened; 150g (2/3 cup) caster sugar; 2 tsp vanilla essence; 2 eggs, at room temperature; 225g (1 1/2 cups) self-raising flour; 125ml (1/2 cup) milk; 95g (1/2 cup) dark choc bits (Nestle brand); 1 x 19g tube red glossy ...
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Fully silly cake
Ingredients (serves. 250g unsalted butter; 220g (1 cup) caster sugar; 1 tsp vanilla essence; 4 eggs; 300g (2 cups) self-raising flour; 3 tbs cocoa powder; 5-6 drops food colouring* ...
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Banana cake with cream cheese frosting
Melted butter, to grease; 125g butter, at room temperature; 315g (1 1/2 cups) caster sugar; 1 1/4 cups mashed overripe banana (about 2 large bananas); 2 eggs; 1 tsp vanilla extract; 100ml buttermilk; 225g (1 1/2 cups) self-raising flour ...
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Passionfruit layer cake
Melted butter, to grease; 250g butter, at room temperature; 430g (2 cups) caster sugar; 6 eggs; 150g (1 cup) plain flour; 75g (1/2 cup) self-raising flour; 85g (1 cup) desiccated coconut; 160ml (2/3 cup) coconut milk; Fresh coconut, ...
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Step-by-step carrot cake
4 (59g each) eggs, room temperature; 1 1/4 cups (310ml) vegetable oil; 1 tsp vanilla extract; 1 1/2 cup (330g) caster sugar; 2 cups (300g) self-raising flour; 2 tsp bicarbonate of soda; 3 tsp ground cinnamon; 1 cup (100g) walnuts, ...
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