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DB's September Challenge - Lavash Crackers & Toppings
1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe) * 1/2 tsp (.13 oz) salt * 1/2 tsp (.055 oz) instant yeast * 1 Tb (.75 oz) agave ...
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BREAD500
5 oz Cheddar; Sharp, Grated 2 c Unbleached Flour; Sifted 1 tb Baking Powder 1 ts Salt 1/2 c Butter Or Shortening 1/2 c Milk Butter; Softened Butter; Melted Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, ...
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Polka Dot Quick Bread
2 c Cranberries; Fresh Or Frozen 1 c Milk. 1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted. 1 tb Orange Peel; Grated 2 c Unbleached Flour. 1 c Sugar 1 tb Baking Powder. 1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded. 1/2 c Walnuts; ...
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DARING BAKERS CHALLENGE HISTORY IN THE MAKING
This recipe makes 1 sheet pan of Lavash Crackers 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend. I also used a whole wheat flour (1/2 tsp (.13 oz) salt 1/2 tsp (.055 oz) instant yeast 1 Tb (.75 oz) agave syrup or ...
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Daring Bakers go Vegan!
1 1/2 cups (6.75 oz) unbleached bread flour (or whole wheat flour) * 1/2 tsp (.13 oz) salt * 1/2 tsp (.055 oz) instant yeast * 1 Tb (.75 oz) agave syrup or sugar * 1 Tb (.5 oz) vegetable oil * 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, ...
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Becoming a Daring Baker . . . My First Challenge
In a mixing bowl, stir together the flour, salt yeast, agave, oil, and just enough water to bring everything together into a ball. You may not need the full 1/2 cup + 2 Tb of water, but be prepared to use it all if needed. ...
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DARING BAKERS Lavash Crackers with LoneStar Caviar
1 1/2 cups unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe) * 1/2 tsp salt * 1/2 tsp instant yeast * 1 Tb agave syrup or sugar * 1 Tb vegetable oil ...
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DB Challenge - Lavash Crackers w/ Vegan Dip
Makes 1 sheet pan of crackers. 1 1/2 cups (6.75 oz) unbleached bread flour. 1/2 tsp (.13 oz) salt. 1/2 tsp (.055 oz) instant yeast. 1 Tb (.75 oz) sugar. 1 Tb (.5 oz) vegetable oil. 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, ...
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Country Fried Chicken Steak with Cream Gravy
3 lb Sirloin Tip Roast -- * 1 t Salt -- To Taste 1 tb White Vinegar -- Distilled 3 c Unbleached Flour 2 tb Pepper -- Freshly Ground Vegetable Oil -- For Deep Fry 2 tb Unbleached Flour 1 c Milk 1/4 ts Salt Parsley Sprigs ...
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Daring Bakers Challenge: Lavish Crackers...
1 1/2 cups unbleached bread flour * 1/2 tsp salt * 1/2 tsp instant yeast * 1 Tb agave syrup or sugar * 1 Tb vegetable oil * 1/3 to 1/2 cup + 2 Tb water, at room temperature * Poppy seeds, sesame seeds, paprika, cumin seeds, ...
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Soyrizo Empanadas for a Week
I love this flour! Spelt, Barley and Kamut flours can also be used in this way. Soyrizo Empanadas Shell: 2 cups Unbleached White Flour 2 cups Corn Flour 1/2 tsp Salt 1 tsp Baking Powder 1/4 cup Oil (I used Walnut) 1 cup warm Water ...
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Ethiopian Ambasha
1 tb Active dry yeast 1/4 c Warm water 2 tb Ground coriander 1 ts Ground cardamom 1/2 ts White pepper 1 ts Ground fenugreek 2 ts Salt 1/3 c Vegetable oil 1 1/4 c Lukewarm water 5 c Unbleached flour 1 tb Cayenne 2 tb Oil ...
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Good Eats Newsletter - July 23, 2008
The whole-wheat pastry flour this week is from Ben Gleason in Bridport, VT. I have made delicious muffins, scones, pancakes, waffles, piecrust and more with this flour. Sometimes I use part unbleached flour, depending on what I'm baking ...
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Micheles Triple C Cookies
1 c Butter, softened 1 c Sugar 1 c Dark brown sugar 2 Eggs 1 1/2 ts Vanilla 2 c Unbleached flour 2 tb Unbleached flour 3/4 ts Baking soda 1 ts Salt 2 c Chocolate chips 1/2 c Pecans, chopped Cream butter, sugar and brown sugar until ...
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