Florentine Ravioli (no pasta!) - nudi /
More about sage leaves; for garnish from Google Blogsearch:
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Sage Risotto – The Flavors of Abruzzo
While I've always loved the taste of sage, this plant is spurring me to try more and more things made with sage. Beer battered sage leaves are amazing, as a matter of fact. Recently, I decided to try a sage risotto. Since sage is such a strong flavor, ... Once your rice is cooked, remove the pan from the heat and stir in the remaining tablespoon of butter and the cheese. Spoon into warm plates and, if you'd like, garnish with a fresh sage leaf or two. sagerisotto ...
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Parsnip, Tamarillo and Apple Soup Recipe
2 ripe tamarillos, blanched, peeled, de-seeded and chopped 1.1l chicken stock 4 fresh sage leaves 2 cloves 150ml single cream salt and black pepper, to taste fresh sage leaves, shredded and croûtons to garnish ...
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DECEMBER 2008 NEWSLETTER
2 TBS minced fresh sage plus extra while sage leaves for garnish. 2 TBS finely grated Parmesan cheese. salt and pepper. Heat half the butter in a large pan and cook the pancetta over medium heat until the fat melts and it is beginning ...
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Salsify and Apple Soup Recipe
1 cooking apple (tart ones like Bramley are good) peeled, cored and roughly chopped 1.1l chicken stock 4 fresh sage leaves 2 cloves 150ml single cream salt and black pepper, to taste fresh sage leaves, shredded and croûtons to garnish ...
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White Sage Whip - Hot Knives
Finally, prepare a quick garnish of flash fried sage leaves by bringing a small saucepan of Grapeseed oil up to high heat for at least 5 minutes. Wash and thoroughly pat dry the sage leaves. Prepare a plate with a paper towel and a ...
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Nyack Backyard: A Few New (to me) Herbs
The leaf edges of the chocolate variety of mint have a pretty reddish-brown color that would make this a beautiful garnish for a chocolate cake. I've been using mint lately to flavor cocktails, muddling it with fresh fruit (peach is my favorite) in a ... I saw some beautiful crackers recently that had a whole sage leaf pressed into the top of them before baking. Could be extra nice with the purple leaves. Sage can be grown from seed and can be found in most nurseries. ...
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The Virtual Kitchen: Chicken with Sage and Prosciutto
18 fresh sage leaves, plus sage sprigs for garnish 1 1/2 to 2 Tbs. olive oil. Coarse salt and freshly ground pepper, to taste. Preheat an oven to 400°F. Rinse the chicken pieces and pat dry with paper towels. ...
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Summer Brew: Iced Tea Recipes Part 1
Fresh pineapple sage leaves for garnish 1) Fill a container with fresh, cold water, toss in the tea herbs, cover, and set the container in a sunny location for a few hours. Have you brewed any iced tea with herbs from your garden? ...
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TFF Roasted Acorn Squash Stuffed with Cheese Tortellini
My only variations is I used thyme to garnish since it was already used in the recipe (and again, the cheese was so dag on expensive, not to have to purchase sage leaves), no nutmeg, I doubled the fresh thyme leaves in the sauce, ...
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review: high fidelity… « the ulterior epicure
As good as everything was (the mullet was particularly enjoyable – more so for its freshness than anything else), the fried slices of lemon were truly star on this plate for me, especially paired with the fried sage leaves that were scattered about. Branzino al Forno ... Four to an order, these beautiful crustacea were given nothing more than a drizzle of olive oil, a dash of salt, and a garnish of fresh marjoram, a combination which I found particularly inspired. ...
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» Blog Archive SpiritMeAway » INDY SPIRITS 2009
1/2 oz. pineapple juice 2 sage leaves (one to muddle, one for garnish) Madagascar vanilla bean cane sugar for glass rim. Muddle 1 sage leaf gently, so as just to bruise it. Add remaining ingredients and ice. Shake well. ...
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Candied Things
This will take several days, grasshopper. Store dried leaves separated with wax paper in a cardboard box and they will keep for several months. The process is exactly the same for cilantro or sage leaves.
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Recipes
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