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Asado and Alfajores - Cooking in Argentina: Humitas
These days Humita is a paste of corn, onion and capsicum (peppers) spiced with cheese, paprika and basil that is cooked al olla (in a saucepan) down south while up in the north of Argentina it is still cooked wrapped in parcels formed ... 1 red capsicum. Basil to taste (at least half a sydney bunch is good) 200g animal fat (lard) or butter. Criole or Goats cheese to taste (about 200g) Pimentón = sweet paprika to taste (1 desert spoon) Chilli flakes (aji molido) to taste ...
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