Pork Steaks with Peppers /
More about pork blade steaks * 1 c water from Google Blogsearch:
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Mexican pork steaks
4 Pork blade steaks, 3/4" 1 ts Vegetable oil 1 c Chunky salsa 1/3 c Water 2 tb Lemon/lime juice 1/2 ts Ground cumin Salt to taste Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; ...
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Peachy Pork Steaks
4 Pork blade steaks (1/2″). 1 tb Vegetable oil. Salt Pepper 3/4 ts Dried basil leaves. 1 c Peach nectar. 1/2 c Water. 1 tb Vinegar. 2 Beef bouillon cubes. - or 2 ts inst. beef bouill. Hot cooked rice 1 tb Cornstarch. 1 tb Cold water ...
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