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Cook the Book: 'Endangered Recipes' by Lari Robling | Serious Eats
She asked her mother what this stuff was and why she never heard of any of it, who told her that "real" Chinese people from China didn't eat any of this (except for fried rice) - it was food prepared for Americans. ..... I usually chose Enchiladas Suizas, sweet with onions and heavy on the black pepper, but when I was 9, I chose green salad and refried beans. Grandma, a Russian Jew from Santa Monica, had been forced to spend some years in Mexico during McCarthy's witch ...
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