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More about pastry flour, whole-grain from Google Blogsearch:
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Pumpkin Pie with Whole-Grain Pie Crust
Whole Grain Pie Crust. 1 cup whole-wheat or honey graham cracker crumbs (from 8 graham cracker squares); 1/2 cup whole-wheat pastry flour; 2 tablespoons canola or sunflower oil; 2 tablespoons dark brown sugar; 2 tablespoons ground ...
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Whole Grain Butter Crust
Don't get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. ...
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Whole Grain Pumpkin Pecan Pancakes
In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder. In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to ...
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Whole Grain Pastry Flour | The Fresh Loaf
Dang! I just bought Arrowhead Mills whole grain pastry flour, instead of white pastry flour. It wasn't marked well at all, and I opened it before I realized it. Does anyone have any good recipes that it will work well in? ...
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CEiMB: Pumpkin Pie Muffins « The Not So Skinny Kitchen
This is not the first Ellie recipe that has called for whole grain pastry flour, but I have to find any. In fact, I can't even find pastry flour of any kind, let alone whole grain. Ryan and I always do the grocery shopping together, ...
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Flour
I regularly substitute whole grain pastry flour for either AP or regular pastry (also called "cake") flour in recipes. You can also use half whole grain pastry/half AP. Don't use whole grain (or regular) pastry flour for bread. ...
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Whole Grain Sour Cream Apple Muffins — Pinch My Salt
I made these using King Arthur White Whole Wheat Flour, which I have found is great for quick breads. But traditional whole wheat flour will work fine, and if you can find it, whole wheat pastry flour would be even better. ...
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Vanessa's Variations!: Whole Grain Pizza at Last!
Anyway, here is the recipe from page 268 for Robertson's Whole Grain Sicilian Pizza. She uses all whole wheat flour, but when I made it last night, I used 3 cups of buckwheat flour, and 3 cups of whole wheat pastry flour. ...
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Almost Vegan Whole Grain Apple Dumplings - Cuizoo
For the pastry: 4 cups whole wheat pastry flour 4 t baking powder 3/4 t salt 3/4 cup coconut oil, at room temperature or chilled (in a hardened state) 1/3 cup honey or agave nectar 1 cup milk (can easily substitute with soy milk, etc. ...
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Recipe Connection: 100% Whole Grain Homemade Tortillas
Traditional whole wheat is called “Hard Red Spring Wheat” whereas this kind is “Hard White Spring Wheat”. It's lower in gluten (the element that causes bread to rise) than traditional whole wheat. (If you care, pastry flour is from ...
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Phoo-D: Blueberry Buttermilk Bran Muffins
The combination of whole wheat pastry flour, oat bran, and ground flax seed creates a blend of high fiber ingredients while still maintaining a tender crumb. Buttermilk keeps the fat content low and adds a delightful creamy tang. When dipped in a bowl of vanilla yogurt, ... I'm on both a whole grain AND a buttermilk kick, so I must try these out, but whenever I make blueberry muffins, they turn out purple from runny blueberries. Just keeping them frozen makes sense. ...
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The Hungry Ghost Bakery: A Rich Community In Its Self | The Fresh Loaf
Along with many sourdoughs they make granola, bake pastries and make a great double chocolate cookie. They sell local honey and organic and local fresh pasta. They attract kids (they are located next to the elementary school) and college students, ... 8-grain whole “grainy” bread, fantastic with soups, salads and chicken. It also is great as toast or as sandwich bread - - 60% organic whole wheat flour, 40% organic germ retained white flour, water, flax seed, sesame seed, ...
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Al Dente: No-Knead Bread Goes Whole-Grain
And a surprising number, Hertzberg and Francois told me this week, were from people thinking they could just substitute whole grain flours for white flour, cup for cup. Sadly, baking doesn't work that way. Hertzberg, a physician, and Francois, a pastry chef, have always jumped to answer reader questions on their blog, but now they're back in print to take on the issue in full, in 313 pages of recipes and commentaries and techniques. Their new book, Healthy Bread in Five ...
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