Ochsenschwanzsuppe (Ox Tail Soup) /
More about parsley; chopped 1/4 c madeira from Google Blogsearch:
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Soulful Pot Roast « The Aesthete Cooks
1 teaspoon finely chopped parsley. 2 chopped carrots. 1/2 head chopped celery. 2 chopped raw potatoes. 1 cup green peas. [1 teaspoon fennel seeds]. 1/4 cup Madeira wine [I used 1 cup]. 2 tablespoons butter or dripping. 3 cups water ...
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Thanksgiving blogging, part III: recipe open thread : Historiann ...
4 medium onions, chopped. 2 1/2 C chopped celery. 1 t dried thyme. 1 t dried sage, crumbled (I use fresh, and more of it than is called for here.) 1/4 C chopped parsley. 7 C torn bread crumbs, somewhat stale ... The chestnuts, as always, are a big hassle, but they make your whole house smell really great when they're simmering away in Madeira, stock, and butter. It will smell very festive, even if that's all you're contributing to Thanksgiving dinner! ...
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Kitchen Talk To Chew On: Christmas Dinner - start to finish
Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs. Transfer beef to platter. Using slotted spoon, transfer onions to ... 7 ounces high-quality white chocolate, finely chopped 1/3 cup poire Williams (clear pear brandy - beware, you are going to drop $20 for a small bottle - but I can't imagine substituting anything else) 1/4 cup water ...
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Winter Shiitake Stew with Polenta « Amy Cotler The Locavore Way
Chopped parsley leaves, optional. For the Polenta 3/4 cup yellow cornmeal, preferably coarse 2 cups chicken or vegetable stock (or combined water and stock) 1 garlic clove, minced 1/2 tablespoon butter (optional) 1/4-1/3 cup coarsely grated hard ... Add the Madeira or dry sherry, dried or powdered mushrooms and their liquid, the tomatoes, if you are using them. (If you aren't using homemade or low-sodium stock, substitute 1/4 cup of it with water to hold down the salt. ...
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Come Party With Me: Wedding - Menu (Appetizers)
1 cup rendered chicken fat 2 cups medium-diced yellow onion (2 onions) 1/3 cup Madeira wine 4 extra-large eggs, hard-cooked, peeled, and chunked 1/4 cup minced fresh parsley leaves 2 teaspoons fresh thyme leaves 2 teaspoons kosher salt ... 1/4 cup corn oil 2 teaspoons grated fresh ginger 1 pound sushi-grade tuna 1/4 cup finely chopped cilantro 1 teaspoon minced jalapeño 1 1/2 teaspoons wasabi powder 1 teaspoon toasted sesame seeds 1 tablespoon finely chopped scallion ...
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cooking: Heavy Cream
Kosher salt and freshly ground black pepper 2 cups chopped leeks, white and light green parts (2 leeks) 1/4 cup all-purpose flour 1 cup dry white wine 1 cup half-and-half 1 cup heavy cream 1/2 cup minced fresh flat-leaf parsley. Clean the mushrooms by wiping them .... Put a quarter to a half cup of madeira or marsala wine in the pan, scraping up the brown bits, and let reduce to half its volume. Add the same amount of cream as wine, and simmer until it's reduced, too. ...
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Chicken Fried Lobster & Chipotle Glazed Quail | FBWorld.com
Fry the lobsters five to six minutes until golden and until all the meat has turned milky white. For the Truffle Butter 1/4 cup Chopped Black Truffles 1/4 cup Ruby Port 1/4 cup Madeira 4 oz. CulinArte' Veal Glace 2 oz. Heavy Cream ... Stir in Parmesan cheese, tomatoes, parsley and butter. Fold in the warm sautéed mushrooms and season to taste. (The continuous stirring of risotto is a process that removes the starch, and creates the creamy texture risotto is known for). ...
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Everyday Vegan: Warm Mushroom Spread
Add 1/2 cup Madeira wine, 3 tablespoons chopped fresh parsley, 1/2 tsp. dried thyme, 1/4 tsp. salt, and 1/8 tsp. black pepper; bring to a boil, then continue to cook for about 15 minutes, until almost all the liquid is evaporated. ...
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lostpastremembered: The Magic of Madeira & Beef
2 T unsalted butter. 1/4 cup finely chopped shallot. 1/4 cup heavy cream (Milk Thistle Farm). 3 T Madeira (I used Boston Bual). 2 T finely chopped fresh flat-leaf parsley. 2 tsp. coarsely chopped fresh thyme. 2 tsp. marjoram ...
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Transformations and Whispers: Royal Wedding Luncheon - 1923
1/4 cup snipped chives 9. 1/4 cup finely chopped flat-leaf parsley 10. 1 1/2 teaspoons minced garlic 11. 1 teaspoon fresh lemon juice 12. 3 tablespoons extra-virgin olive oil 13. 2 large shallots, minced (1/2 cup) ... 1/2 cup dry Madeira 16 . 1/2 cup water. Directions 1. In a medium saucepan, combine the reserved capon necks and gizzards with the shiitake stems, dried porcini and chicken stock and bring to a boil. Reduce the heat to moderate and simmer until reduced to 2 ...
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Yvonne Moss: A Side that will Rock your Guests
1/4 cup chopped parsley 1 small bay leaf 1/4 teaspoon freshly grated nutmeg (fresh is preferred) 1 can of Campbell's beef broth (this one has a richer broth) Stir now and then to coat well. When onions are tender... Add 1/4 cup dry sherry or Madeira (both are great) DONE! *The fast way to peel tiny pearled onions is to pop em into boiling water for about 30 seconds and the peel will easily slide off. * Don't wash mushrooms as they will not brown properly. ...
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Ox tail soup - German - easy recipe
8 c Water 1 ts Salt 4 ea Peppercorns 1/4 c Parsley; chopped 1/2 c Carrots; diced 1 c Celery; diced 1 ea Bay leaf 1/2 c Tomatoes; drained 1 ts Thyme; dried, crushed 1 tb Unbleached flour 1 tb Butter or margarine 1/4 c Madeira ...
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