Ochsenschwanzsuppe (Ox Tail Soup) /
More about onion; medium, sliced 1 ea bay leaf from Google Blogsearch:
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Vermicelli with meat sauce & feta cheese - Beef - easy recipe
Vermicelli with meat sauce & feta cheese 1 lb Vermicelli 1 md Onion -- chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomato... ... Salt And Pepper 1 tb Sugar 1/4 c Fresh Basil -- chopped -or- 2 tb Dried Basil 6 oz Feta Cheese -- crumbled. Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the ... 1 c Sliced onions 1 c Sliced mushr. ... 1 ea Bay leaf 1 ts Thyme 3 tb Dijon. ...
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Kat's Creative Cooking and Recipes: SOUPS and STEWS
3 medium onions, peeled 5 black peppercorns 1 clove(s) garlic, crushed 10 sprig(s) parsley 2 sprig(s) thyme 1 bay leaf 2 tablespoon(s) unsalted butter 4 leeks, tops and root ends removed 1 teaspoon(s) salt ... Slice the remaining carrots, celery, onions, and leeks into 1/4-inch-thick pieces and set aside. Remove and discard the skin and bones from the chicken, cut meat into 1/2-inch pieces, and set aside. Chop the remaining parsley leaves and set aside. ...
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Our Retirement In Idaho: Zorba's Favorite Tomato Soup
1/2 cup butter - unsalted 1/2 lb. yellow onions - sliced 6 ea. garlic cloves 1/4 cup tomato paste 1 ea. bay leaf 1/2 tbl. whole black peppercorns 1 tsp. dried thyme 1 cup water (use only if tomatoes are not ripe and juicy) ... Melt the 1/2 cup butter in a large stockpot over medium-low heat. Add the onions, cover and cook for about 5 minutes. Do not let the onions color. Add the tomatoes, garlic, tomato paste, bay leaf, peppercorns, thyme and water if needed. ...
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French Onion Soup | Cool Magazine
Garlic minced : 30 gm. Onion yellow sliced thick : 2.5 Kg. Thyme fresh : 2 Springs. Bay leaf : 1 EA. White wine : 120 ml. Brown beef stock : 4 Ltr. Parmesan grated : 120 gm. Gruyere : 180 gm. Method In a pan saute the garlic, [...] ... Drain onions from the soup and place equal amounts into each soup bowl. Ladle the hot soup into heat proof soup bowl and set them on a baking sheets. Float croutes on the surface, sprinkle parmesan cheese. Put it into a medium hot oven or a ...
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LINDA'S WORLD: FOOD FRIDAY
1 can beef broth, 1 can vegetable broth, 1/2 can water, 1 can cut green beans, 1 small can whole kernel corn, 1 can mushroom pieces, 1 can cooked diced tomatoes, 1 can kidney, pinto or northern beans, 1 can sliced carrots, 1/3 cup ... What happened to the Bay leaf? December 27, 2008 1:01 AM; Linda said... This sounds yummy! I am going to have to copy it and try it. My husband and I are really into soup right now. We have tried like 6 new soup recipes in the last month. ...
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Roots: Good To Eat & Good For You | Gather
1 c water 2 ea ribs celery sliced 1/4" thick 1 ea onion coarse chopped 1 ea carrot sliced 1/4" thick 2 ts dried thyme crushed 2 ts Worcestershire sauce 2 ea garlic cloves minced. Salt & ground black pepper to taste 1 bay leaf 2 ea potatoes cubed 3/4" ... Pre-heat skillet over medium-high heat. Brown meat on allsides in hot pan until browned. Add beef broth, water, celery, onion, carrot, dried thyme, Worcestershire sauce, garlic, salt & pepper & bay leaf. ...
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Hearty split-pea soup
Leftover chopped turkey ham 1 lb Split peas 2 ea Thinly sliced carrots 1 ea Medium onion, chopped 1/4 ts Allspice 1/4 ts Pepper 1 ea Bay leaf Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. ...
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Tilikum Place Cafe « Eat, Play, Love
1 ea smoked ham hock (optional). 2 ea onion, medium dice. 4 cloves garlic, sliced. 1 tbls tomato paste. 2 cups diced tomato (canned). sachet 2 (allspice, cinnamon stick, fennel seed, thyme, bay leaf, black peppercorns). molasses ...
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Gujar Ka Pullao (Carrot Rice)
In a large, heavy bottom saucepan over medium heat, warm the oil. Add the bay leaf. cumin, cloves, cardamom pod, cinnamon and peppercorns. cook until the spices puff up and darken ( 1 to 2 seconds), then add the sliced onion and saute ...
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Fleming’s Prime Steakhouse Recipe
Ingredients. 15 oz. Black beans, canned. 1 slice Bacon, diced. ¾ oz. Carrot, diced. ½ oz. Red bell pepper, diced. ¾ oz. Onion, yellow, diced. 1 tsp. Garlic, minced. 1 sprig Thyme, fresh. 1 leaf Bay leaf. 1 oz. Chicken demi. 1 qrt. Water ...
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Chef-in-Residence
2 tbsp of unsalted butter; 2 bunches of asparagus; tips removed and reserved and the very bottom Inch or 2 removed depending on how woody the asparagus bottoms are; 1 ea Vidalia onion, sliced; 3 clove. ... 1 small russet potato, peeled and large dice; 1 cup dry white wine; 1 cup heavy cream; 3 to 5 cups of vegetable stock, fortified with the asparagus bottoms; Sachet of thyme, black peppercorns, bay leaf. Method. In a large sauce pot over medium heat add the butter. ...
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Minestrone*** (Tdjr42a)
1 ea Onion — minced. 2 ea Leeks — white part sliced. 2 ea Carrot — sliced. 1/2 ea Sm Cabbage — shredded. 2 ea Potato — diced. 1 lb Tomato — sliced. 1 ea Sm Tomato paste. 6 c Water. 1/4 ts Celery seed. 1 ea Bay leaf. 1 t Oregano ...
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Cherries: Healthy Summer Fruit | Gather
1 tb Lemon juice 2 ts Yellow mustard 2 ea Bay leaves 1 c Carrots shredded 1 ts Dill fresh, chopped 2 ea Garlic cloves crushed 1 ts Nutmeg 1/2 ts Thyme 1 1/2 c Yogurt plain 1 1/2 c Plain breadcrumbs 4 ea Skinless boneless chicken breasts ... 1 c Sour cream or plain yogurt 1 ea Onion lg. sliced 3/4 c Dried cherries 1 ea Carrot sliced 3 1/2 lb Pot roast 4 ea Salt pork slices 2 tb Scallions chopped 3/4 c Red wine burgundy or merlot. Salt & pepper to taste ...
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Miami - Short Order - Scallop Recipe From Pascal's On Ponce
1 cup canola oil 1 ea. red onion, large, small diced 1 ea. carrot, large, small diced 2 ea. celery stalk, small diced 1 ea. head of garlic cut in half ( cross section) 1 ea bouquet garni (celery with bay leaf and thyme sprig tied ... Remove scallop from the refrigerator, uncover the and wrap each scallop with _ a slice of bacon. To cook the scallops, season with salt and white pepper. Heat 1 tablespoon of olive oil in a non stick skillet over medium-high heat. ...
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Braised Hunter Style Chicken - Food
1 cup Porcini mushrooms, sliced; 1½ cup Onions, diced; 2 ea. Garlic clove, minced; 2 Tbsp. Tomato paste; 1 ea 14 oz can stewed tomatoes; 1 Tbsp. Fresh Thyme, finely chopped; 1 ea. Bay leaf; to taste Salt and Pepper ... Pour off all but 1 ounce of the accumulated fat. Place the pan over medium heat and add the mushrooms. Sauté until slightly golden, but keep an eye on the fond (pan drippings) to make sure it does not burn. Add the onions and sauté over medium heat until ...
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