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More about oil-packed sun-dried tomatoes from Google Blogsearch:
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Pink Parsley: BB: Pasta with Sundried Tomatoes
5 sun-dried tomatoes in oil, drained; 2 tablespoons red wine vinegar; 6 tablespoons good olive oil; 1 garlic clove, diced; 3-4 Manzanilla olives, coarsley chopped; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan; 1 cup packed basil leaves, julienned. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the ...
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Pink Parsley: Make Your Own Sundried Tomatoes
These will keep for several months in the freezer. If the recipe you are using calls for them to be packed in oil, just soak them for a few hours in olive oil and any desired seasonings for a few hours before cooking. Sundried Tomatoes ...
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Supermarket Serenade: Barefoot Pasta with Sun-Dried Tomatoes
Olive oil 3 pints grape tomatoes, quartered 2 pounds fresh mozzarella, medium diced 18 sun dried tomatoes in oil, drained and chopped for the dressing: 10 sun-dried tomatoes in oil, drained 4 tablespoons red wine vinegar 1/2 cup good olive oil ... 1 1/2 cups packed basil leaves, julienned. Directions: Cook the pasta in two batches 3/4 lb. at a time in a large pot of boiling salted water. Boil for 12 minutes or according to the directions on the package. ...
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Lake Lure Cottage Kitchen: Pasta with Sun-Dried Tomatoes
1/4 cup good black olives, such as kalamata, pitted and diced. 6 sun-dried tomatoes in oil, drained and chopped. For the Dressing: 5 sun-dried tomatoes in oil, drained. 2 tablespoons red wine vinegar. 6 tablespoons good olive oil. 1 garlic clove, diced ... 1 cup packed basil leaves, julienned. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. ...
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Kahakai Kitchen: Pasta with Sun-Dried Tomatoes--Barefoot Bloggers
1 cup packed basil leaves, julienned. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. ... I used some local fresh, sweet baby Roma tomatoes that I just cut in half and the sweetness really added a lot to the dish. The sun-dried tomatoes I had on hand are dried without oil but they are nice and soft and I like them better that way. ...
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Sherry vinegar (Recipe: bread salad with roasted tomato ...
A riff on the traditional panzanella, a dish invented to use up old bread, this main-course salad takes advantage of the slow-roasted tomatoes I make each summer and store in the freezer. You can substitute oil-packed sun-dried tomatoes ...
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Sun-Dried Tomato Hummus « food for living
Making Dreena's hummus gave me the courage to whip up a recipe of my own, and the half-empty bottle of sun-dried tomatoes in our fridge gave me the idea for Sun-Dried Tomato Hummus. I recommend using tomatoes packed in oil; ...
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The Pioneer Woman Cooks - Ree Drummond
At this point you get that jar of olive oil packed sun dried tomatoes and slice and add to the mix. slice up some fresh basil and mix up with salt and pepper. This is so simple, but everyone just loves this. My son in law is a real meat ...
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Kickin It Up In the Kitchen: Sundried Tomato Pesto
I found this recipe from The Splendid Table for Sundried Tomato and Pecan Pesto with Prawns. Not only did it use the pecans I bought it bulk from Costco, but it also called for oil-packed sundried tomatoes. Thanks to Coscto, a large jar ...
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