Molasses cookies /
More about nonsifted flour from Google Blogsearch:
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Cookie Chemistry « Terri's KnitBlog
I also found the same recipe, but with 2.75 cups of flour instead of 2.25 cups, and the baking temp of 375° instead of 350°. There was also some discussion of sifted vs. non-sifted flour and the different weights between 2.75 cups of ...
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Simply Anne's: Afternoon Delight
Non sifted will be heavier, but I'd got to say, different packaging methods will create different "compactness" for the flour. I've come across this from different baking supplies shop. I hate baking with cups!!! Hahaha! ...
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Culinary Concoctions by Peabody – Patience is a Virtue…
Big, giant clumps of non-sifted powder sugar staring back at me on my bread. Mocking me if you will. Did the Sun Break pass? Yes, though I did get a few photos in, BUT it didn't matter to me because I just kept seeing those horrible ... And 1 ½ cups flour. Beat until smooth. Add enough remaining flour to form a soft dough(mine took the whole 3 ½ cups). Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to ...
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