Gourmet Recipes from All over the World
|
|
|
|
|
Granola (Heather's) / More about molassas from Google Blogsearch:
|
Soft Molassas Cookies
Judy Brown's Soft Molassas Cookies ( aka supersoft gingersnaps - from Favorites) 1 1/2 c butter 2 c brown sugar 2 eggs 1/2 c molasses 4 1/2 c flour 4 teaspoons baking soda (this is not a typo!) 2 teaspoons cinnamon2 teaspoons ground ...
|
|
Molassas-on-Snow-Candy
Laura and Mary used to help their mother make molasses candy for Christmas and since we just got a new layer of fresh snow this week we thought it would be fun to make ourselves some to. Supplies needed ...
|
|
Swimming in a Sea of Molassas
I don't feel like I'm completely buried in Limbo anymore, but I do keep running into mini-limbos. We've applied for food assistance and of course that can't start until we have Mark's paystubs for Jan. Now that SHOULDN'T be a problem, ...
|
|
molassas and flushing...??
Hey All, Im down to my last 2 weeks of 12/12 and I have stopped nutes. I flushed and started using molassas today. HOW often should I use molassas? Every watering or alternate between molassas -mix and straight water? Thanks PRO's.
|
|
molassas question
Hello Friends, Should I continue with molassas all the way to the end? Started using on about day 43, (12/12) Watering 1 coffee cup every other day with 2 gal pots. Growing Big Bud with (10) 4' t5's. They say 8 weeks. trics are cloudy ...
|
|
Rub-a-Dub: Cranberry-Walnut Pie
I found your blog when I was looking for a cranberry pie recipe that matches one I had at a party over Christmas.It sounds just like what I had, which was really good. Thanks you! Now I'm wondering about those fruited molassas balls? ...
|
|
Fruited Molassas Balls
My Aunt Nettie has been making these every Christmas since her son was five years old. He is 53 now. I make them every year now, too. Matt's Aunt Nettie's Fruited Molasses Balls 1/2 cup Sugar 1 cup molassas 1 stick soft butter ...
|
|
Meds...
Caryn D. from NJ said she worms her mules with "molassas wormer sanwiches". She takes a piece of bread and quarters it. She then slathers the bread with molassas, puts the wormer on and makes a sanwich. She says her mule love this. ...
|
|
Subject: Re:Molassas vs. Treacle - by: Tom Heminger
Sounds like you could brew up a great batch of Old Peculier! Ingredients 12lbs Brittish 2 row barley(all grain) or 9 lbs amber malt extract 8 oz. crystal malt 8 oz. roasted barley 2 lb. dark brown sugar 3 oz. blackstrap molasses 2 oz. ...
|
|
|
|
|
Loading...
|
|
|
|