TURKEY SOUP FROM LOREN MARTIN /
More about meaty turkey carcass, left from Google Blogsearch:
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Waste Not, Want Not
In a large pot, add half amount of water, then put in 2 or 3 pieces of the turkey. Top with peppercorns, bay leaves, all the veggie parts, stems, leaves and chunks. Then add remaining pieces of turkey bones and meat. ...
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Adventures in Cooking with the La Caja China Roaster
All that was left was the turkey carcass. At 9pm things were looking grim. The pork shoulder was finally just a bit north of 163°F, but still a far cry from the target temperature of 179°F. The poultry had not browned yet sufficiently ...
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Rosemary and The Goat » Fried Turkey Gumbo
As it turned out, I couldn't find anything interesting but I did notice a frozen fried turkey carcass in the freezer. It was left over from Thanksgiving when we deep fried turkeys out in the backyard. We have fried a ton of turkeys for ... Add the turkey meat, sausage, chicken, and okra* and tomatoes. I add more thyme and some Tabasco to this. If the gumbo looks too thick for you add some water – I reserved a cup of roux for future use but still added a few cups of water. ...
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Gluten Free Turkey Noodle Soup « °°°o..Home Spun Magic..o°°°
After that big turkey dinner what do you do with all those left overs? One thing you can do is make soup. It is much easier then it sounds and who does not love a nice hot bowl of soup every now and again? Turkey Carcass; 8 Quart Pot or ... Stock is what you use as the base of your soup. Simply put the left over turkey bones and all in a pot and fill it with water. Now put that on to boil. You want to get all the meat off the bones and all the flavor into your soup. ...
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Dishing with Kathy Casey » Turkey Talk – How to Avoid the Top 10 ...
How many of you have seen these left in during baking!? Once your bird is ready for the big day, take it out of the wrapper. Remove the bag of “goodies and giblets” from inside, and also check inside the neck cavity. (NO body wants a turkey “butt” ... I like to take off any extra meat and refrigerate it for soups or sandwiches. Don't throw away that turkey carcass! Break it up, throw it in a big pot, cover with water and bring to a simmer. Simmer for about 1–2 hours. ...
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Turkey Gumbo « Nibbles 'n Bites
6 green onions, chopped 2 ribs celery, diced 1 green bell pepper, diced. and cook for 5-10 minutes before adding. 1 lb (or more) smoked sausage, sliced 1 turkey carcass with some meat left on the bones 2 smoked turkey wings (optional) ...
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Quiltville's Quips & Snips!!: Turkey Soup..the day after!
Take turkey leftovers...and pull all the meat from the bones. Save what you want for sandwhiches , etc..this soup just uses the little bits that no one will snack on! Crack the remaining carcass in half and put it in the crock pot with ... to just spooning the broth from the turkey over the veggies- that way everybody gets what they want in their own soup. Isn't it just delish? And you know what? Not a slice of pie or a piece of fudge or cake left... can you believe that? ...
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Turkey Stock from a Turkey Carcass « My Sister's Kitchen
Then I get rid of what is remaining in the skimmer. And because you do it in small amounts, it goes fast. You lose lots of meat if you dump all of it in the garbage. One year I got about 2 lb. of turkey from the carcass. ... How long do you keep it around in the sterilized canning jars? I did a great stock with turkey feet and canned it. I have 4 jars left in the fridge, but have no idea whether it is going to kill us if we eat it. Does it last weeks, months, years? ...
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How To Make Turkey Soup - Turkey Soup Recipe
Then, add turkey carcass (broken in pieces), parsley, bay leaf, thyme and peppercorns. Partially cover the soup and let it simmer for 1-1/2 hours.Skim any froth that rises to the surface. Sieve the soup with a strainer into a heated tureen. ... Mix all the ingredients, except the left turkey meat. Cook for 1- 1 1/2 hours. Add the meat only ten minutes before you remove the soup from heat. Simmer for ten minutes or until the desired consistency is reached. ...
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Turkey Neck Soup « My Wooden Spoons…
Cook up the turkey carcass, along with the neck till it is cooked and the meat has fallen off the bones. After you have cooked the carcass for at least one hour, set aside off the heat and let cool. Remove the bones, and drain the liquid making sure ... Add turkey meat cut from bones to broth; stir in barley mix. Bring to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally. 4.Stir in carrots, pasnips, onion, celery and other left over veggies. ...
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Top Ten Tues: "sustainable" or just cheap? - she's just saying...
Though his family was well-off, it must have left an impression, because he's always been fiscally conservative. Putting four kids through good private college and grad school on an engineer's salary must have been tight, but we had a solidly ... KathiD: warshrags); Picking all the meat off the turkey carcass for soup and stock; Carefully saving wrapping, bows and ribbon to reuse, sometimes for years (the common refrain at Christmas: "don't rip the paper! ...
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The Last of the Leftovers: Turkey & Biscuits
Pull off 3 cups of usable white and dark meat, trimmed of any skin and gristle, and save in refrigerator. Place turkey carcass in a stockpot, cover with water, and add aromatics such as onion, carrot, celery, thyme, parley, and pepper. ...
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THINKING ABOUT X-MAS DINNER- TRY THIS ONE OUT
Cut through ball-and-socket joint to release the thighbone from the carcass (bird will be open on one side, exposing bones left to deal with). Keep the leg attached to the meat. Repeat boning procedure on the other side of the bird. ...
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