Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Margarine, softened 3/4 c milk
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Recipes using margarine, softened 3/4 c milk
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Cookies and Cream Cheesecake / More about margarine, softened 3/4 c milk from Google Blogsearch:
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Old Fashioned Tips: Old Fashioned Cookie Recipes
White Chocolate Cranberry Macadamia Cookies Ingredients: 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or margarine, softened 2 eggs 1 tsp. vanilla 1/2 cup flour ...
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Kellogg Company MediaRoom - News Releases
... 30 Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup margarine or butter, softened 1 cup sugar 2 eggs 2 tablespoons fat-free milk 1 teaspoon vanilla 1 cup chopped nuts 1 cup finely chopped, ...
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Half Assed Kitchen: Snickerdoodles
Here's what you need and how you do it. 3-3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon cream of tartar. 1/2 teaspoon salt. 1 cup butter or margarine. 2 cups sugar. 2 eggs. 1/4 cup milk (or soy milk or rice milk) ...
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In the Grand Spirit of Self Sabotage « Kitchen Door
1 cup butter or margarine, softened; 1 cup sugar; 1/2 cup packed dark brown sugar; 1 teaspoon vanilla extract; 1 egg; 1/3 cup baking cocoa; 2 tablespoons half & half (milk works fine); 1 3/4 cups all-purpose flour (if you sneak some ...
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Mennonite girls can cook: Christmas Fruit and Nut Wreath
Heat milk and marg until hot to touch. Cool somewhat with ½ cup cold water. In mixing bowl, mix 1 1/2 c of the flour, sugar, salt and yeast. Stir hot liquids into dry mixture. Mix in the egg, then 1 1/2 - 2 cups flour, to make a soft ...
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Old Cherry Wreath
1 package (1 4 ounce) active dry yeast 1 2 cup warm milk (110-115 degrees) 1 4 cup warm water (110-115 degrees) 3-4 1 4 cups all-purpose flour 2 eggs 1 4 cup butter or margarine, softened 3 tablespoon sugar 1 2 teaspoons salt 1 teaspoon ...
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Sides and such | AnnistonStar.com
4 cups mashed sweet potatoes Н cup white sugar & Н cup dark brown sugar 2 eggs, beaten Н cup milk 1 teaspoon vanilla extract Н cup melted butter, melted ⅓ cup dark rum 2 cups dark brown sugar 2 cups chopped pecans ...
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Jacobus Family Blog Site: Friday's Food Fancy (Brownies)
Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting. ...
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