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REC: Hoosier Hog Sauce | Taste of Home Community
REC: Hoosier Hog Sauce: Gotta love a variety of BBQ sauces~Hope I can find the quice paste! Linda Hoosier Hog Sauce 1 cup A&W root beer 6 oz Hunt's ketchup 2 oz Bloody Mary mix 1 5.5 oz can tomato juice 1/4 cup lemon juice 1/4 cup white balsamic ... 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp ground marjoram. Bring to a boil and reduce immediately to simmer. THEN ... add: 2 Tbs Louisiana Hot sauce. 2 Tbs Burgundy wine. This step is important to the end result. ...
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REC: Hoosier Hog Sauce
1 5.5 oz can tomato juice. 1/4 cup lemon juice. 1/4 cup white balsamic vinegar. 1/4 cup Worcestershire sauce. 1/4 cup peanut oil (DO NOT SUBSTITUTE). 2 Tbs golden delicious applesauce. 2 Tbs yellow mustard (diluted). 1 Tb mild molasses ...
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Mardi Gras in Southeast Texas!
Mardi Gras in Southeast Texas! Yes, southeast Texas 'does' Mardi Gras too! We're right on the border of Louisiana (at least my Golden Triangle of Orange, Port Arthur and Beaumont are). Sure, ... 1 cup buttermilk (hint: rather than buy, make it with sweet, whole milk and a dash of lemon juice or white vinegar; let it sit and you'll see that it looks like buttermilk!) 2 eggs 1/4 c bacon drippings (you can use melted butter, margarine or vegetable oil) 1/2 tsp salt ...
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Free Recipes Online: Justin Wilson's Cole Slaw
1 TB Louisiana Hot Sauce, to taste 2 TB ketchup 1/2 garlic powder, or to taste. Juice of 1 lemon 3 tsp. salt. Mix Dressing ingredients together in a separate bowl, stirring well after each addition. Toss Slaw with the dressing and serve ...
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Famous Sadie's Shrimp Salad | Famous Recipes
1 quart mayonnaise 1 TB Worcestershire 1/2 cup olive oil 1 TB mustard 2 TB Louisiana hot sauce 2 TB ketchup 2 TB lemon juice. Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, ...
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My Hawaiian Home: A taste of Cuba... my way
Pour the lemon juice and remaining broth/stock over the meat and brush with the remaining olive oil. If you are doing this in the crock pot, pour the deglazing liquid and goodies from the pan over the roast in the crock pot, then add the lemon juice. ... Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired. ...
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Cole Slaw…Justin Wilson
1 ts Louisiana hot sauce. 2 tb Yellow mustard (heaping). 2 tb Ketchup. 2 tb Olive oil. 1 tb Wine vinegar. 1 ts Garlic salt. 1 tb Lea & Perrins. 1 Juice of mediums size lemon. 3 ts Salt (to taste). 4 Bell peppers, sliced ...
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Popcorn - Cooking Forum
2 Tbsp. Louisiana-Style Hot Sauce 1 Tsp. celery seed 1/4 Tsp. salt. In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; ..... Zest of 1 lemon. Salt 2 tb Lemon juice 2 tb Melted butter. In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, ...
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Tis the season to be boiling! « Bayou Woman
blufloyd, on June 25th, 2009 at 1:39 am Said: Grand Isle swimps is on the menu for Friday nite. Been hot and steamy up here causing me to day dream about Loozy all day at work. Looks good. .... I peel and eat one at a time with a mixture of ketchup, Horseradish, and lemon juice. BW is not kidding about having to use the exhaust fan when boiling indoors. IT WILL TAKE YOUR BREATH AWAY! P.S. Had a shrimp boil with friends in Grand Isle last week. AND… ...
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cajun barbecue sauce
1/4 c honey 1 tb garlic, chopped 2 tb lemon juice 1 c sweet pepper, chopped 1 tb salt 1/2 c parsley, dried 3 tb lea & perrins 1 c dry white wine 1/2 ts mint, dried 3 tb vinegar 1 tb liquid smoke 2 c ketchup 1/2 tb louisiana hot sauce ...
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Brute Force Chili("Electro-Sport Chili")
1 TB vinegar. We used t he vinegar from the chili pepper bottle (above). 1 juice of a lime. Recipe originally called for 1 TB lime or lemon juice. Cook all this for at least two hours over a low fire. If it's not thick enough, ...
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Catfish& Crawfish Mold
1 C Chopped parsley 1 C Cream cheese 1/2 C Dry white wine Salt, to taste 1 Tb Lemon juice 1 Lb Catfish meat, cooked 1 T Louisiana hot sauce 1 Lb Crawfish meat, cooked 1 Tb Lea & Perrins Chop catfish and crawfish in food processor. ...
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Lets blog!
“Nature's Season” by Morton or other salt blend ** Zatarain's is a Louisiana food group. It gives this dish it's distinct taste. If you have never used Zatarain's, you don't know what you're missing. It's a blend of essential oils of Bay, Clove, .... 1/2 cup minced roasted red peppers 1/4 cup chopped fresh mint 1/4 chopped fresh dill 3/4 TBl. hotroot mix (hot sauce) 1 tsp ground sea salt 1 tsp. fresh pepper, ground 1 cup bread crumbs 1/2 tsp. lemon juice 1 cup mayo ...
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VegCooking Blog : Archives : Win the 'Hot Damn and Hell Yeah ...
I like to use veggie Worcestershire sauce, liquid smoke, Fresh or Dried Thyme on a stalk, a few Bay leaves, Louisiana Hot Sauce, and Tony Chachares spices. After 5-8 hours it is perfect! Make up some long rice. ... 1 pound fat-reduced firm or extra firm tofu, rinsed and patted dry 2/3 cup soy milk 2 tsp. fresh lemon juice 2/3 cup whole wheat pastry flour, as needed canola oil, as needed for browning. Seasoning Mix: 1 ½ cups nutritional yeast flakes 2 tsp. salt ...
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Spicy Barbecue Wings
1/2 c Water 2 ts Dijon mustard 1 ts Salt 2 ts Louisiana hot sauce 1/2 ts Chili powder 2 Garlic cloves - minced 1/4 c Lemon Juice 1 tb Brown sugar 2 tb Oil 2 tb Worcestershire sauce 1/4 ts Cumin 1 ts Black pepper ...
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