Clam and corn chowder / More about littleneck clams; scrubbed from Google Blogsearch:
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What's She Cooking Up Now?: Risotto di Zucca, Porri, e Vongole ...
1/2 lb. butternut squash, peeled, seeds and strings removed, and squash cut into dice no larger than 1/2" 18 live littleneck clams, scrubbed 1/4 cup extra-virgin olive oil 1 large or 2 medium leeks, trimmed, washed, halved lengthwise, ...
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Creamy Lobster Risotto with Clam and Vermouth Jus Recipe
... Salt and white pepper to taste; * * * * For the Clams * * * *; 20 littleneck clams, scrubbed and rinsed; 1 tablespoon minced garlic; 1 teaspoon minced shallot; 10 sprigs fresh thyme; 1/4 cup vermouth; 3 tablespoons unsalted butter ...
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Barefoot in the kitchen, part VI: Clam chowder
18 large littleneck clams, scrubbed (or, for me, a bag o' teeny tiny Manila clams that were already clean) 3 slices of bacon, chopped (ok, I used 5) 1 medium onion, chopped (shhh ... I put in 2) (I also put in a leek that was in the ...
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Clambakes: A recipe for fun - Plain Dealer Extra
4 tablespoons fine-quality olive oil 5 garlic cloves, thinly sliced 32 littleneck clams, scrubbed and rinsed 1 cup bottled clam juice or broth 1 tablespoon chopped fresh basil ½ teaspoon dried oregano ¼ teaspoon dried red pepper flakes ...
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Conghilie with Clams and Mussels
1 pound small littleneck clams, scrubbed * 1 pound mussels, debearded * 1 cup white wine * 1/3 cup chopped fresh flat-leaf parsley. Directions. Bring a large pot of salted water to a boil over high heat. Add the ...
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As Promised, More Award-Winning Pizza Recipes
3/4 pound fresh pizza dough; 2 pounds cherrystone or littleneck clams, scrubbed; 1/2 cup Bolla Soave or Pinot Grigio; 1/2 cup extra virgin olive oil, approximately; cornmeal or polenta flour; 1/4 cup chopped Italian flat leaf parsley, ...
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Recipe: Saffron Seafood Linguini
1 TBS tomato paste 32 ozs. chicken broth 2 lbs. littleneck clams (scrubbed and set aside) 2 lbs. mahi mahi filets (or similar fish) 1 lb. sea scallops 1 lb. medium shrimp (in the shell) 2 lbs. mussels (scrubbed, debearded and set aside) ...
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Dinner Snapshot - Clams with Bacon and Parsnips
4 dozen littleneck clams, scrubbed and rinsed 1 cup heavy cream 2 tbs snipped chives 1. Preheat the oven to 350 F. 2. Place the parsnips on a baking sheet. Brush all sides with olive oil. Season with salt and pepper. ...
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Linguini with White Clam Sauce
4 dozen littleneck clams -- scrubbed well 1/2 cup dry white wine 1 pound thin linguine salt 2 tablespoons extra-virgin olive oil 3 garlic cloves -- very thinly sliced -- , (up to 4) 1 teaspoon hot pepper flakes ...
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Cataplana Stew with Sausage and Clams
1/2 cup bottled clam juice * 1/2 cup dry white wine * 2 bay leaves * Pinch dried red-pepper flakes * 16 littleneck clams, scrubbed * 3 tablespoons chopped flat-leaf parsley. * Salt * 1/8 teaspoon fresh-ground black pepper. directions ...
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Amazing Meals in a Bowl: Cioppino With Garlic Toasts
1 (8-ounce) bottle clam juice 1 cup water 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 18 littleneck clams, well-scrubbed 11⁄2 pounds skinless halibut fillets, cut into 11⁄2-inch pieces ...
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red lobster seafood chili clone recipe
16 ounces clam juice 2 dry red wine 1/2 cup “santa cruz red chili paste” 5 teaspoons freshly toasted cumin seed 1 tablespoon salt 1 teaspoon cayenne pepper 2 red bell peppers, seeded 12 littleneck clams 12 mussels, scrubbed ...
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