Clam and corn chowder /
More about littleneck clams; scrubbed from Google Blogsearch:
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Hudson Valley Wine Goddess: Gone Fishing!
10 littleneck clams, scrubbed and rinsed. Heat oil in a large saucepan. Add onion, fennel, chorizo, and oregano and saute until veggies have softened. Stir in wine and deglaze pan. Stir in garlic and tomatoes and cook for 5 minutes. ...
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Italian Steamed Clams | Simple Food Recipes™
2 1/2 lbs. littleneck clams, scrubbed. 12 slices french bread, toasted. DIRECTIONS. In medium saucepan on medium high heat, heat olive oil. Saute onion, garlic and red pepper for 2 minutes. Stir in wine. Reduce heat to medium. ...
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Ladyberd's Kitchen: Last supper #17: Lidia Bastianich
As he often does, he went quahogging on the island and delivered me a fresh dozen littleneck clams. So, while one pan sauteed chicken for Jeff, I whipped up some white clam sauce for myself. The clams really make the meal. ... Figure about a dozen small clams per person. Pasta with white clam sauce 2 cloves garlic, minced 1 pat of butter 1 Tbsp. Extra Virgin Olive Oil 1 Tbsp. chopped fresh parsley 1/2 cup white wine 1-2 dozen fresh clams, scrubbed ...
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Spanish Food: Murcian Style Clams- Almejas a la Murciana
1 lb. littleneck clams; 1 cup (8 oz) white wine; 1 clove garlic, peeled; 4-5 Tbsp extra virgin olive oil; 1 medium white or yellow onion; 1 Tsp red pepper flakes; 1 Tbsp flour; pinch of Spanish sweet paprika (approx. 1/4 tsp); salt to taste ... Inspect the clams and make sure that they are all closed. Clean (scrub) clams if necessary. Rinse under cold running water. Peel the onion and chop finely. Pour olive oil into large frying pan and heat on medium. ...
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Grilled Lobster Paella
1 pound Littleneck clams, scrubbed 1 pound mussels, scrubbed and debearded Lemon wedges, for serving --- Light grill. In a medium saucepan, cover the chicken stock and bring to a simmer on the grill. Set aside, covered. ...
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The Bacon Show: 1489. PIMENTO and BACON CLAMS
4 dozen littleneck clams, scrubbed 4 slices raw bacon, frozen. In a mixing bowl, combine the butter, pimentos, garlic, and chives. Season with salt and pepper. Mix well. Add parsley. Mix well. Spoon the butter onto a piece of parchment ...
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Cioppino!
12 medium littleneck clams 12 medium mussels, scrubbed and debearded 8 medium shrimp, peeled and deveined In a large nonstick saucepan over medium heat, heat the oil. Saute the onion, bell pepper, and garlic until softened, ...
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A delicious repost
16 littleneck clams, scrubbed Juice from 1/2 a lemon 1/2 C. white wine 3 C. water In a large pot, over med. heat, add bacon & saute until fat is rendered and bacon is browned (about 5 min). Remove the cooked bacon, and discard. ...
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Ann...By Hand: Steamed Clams in Wine with Chorizo
2 lb littleneck clams (2 inches wide), scrubbed (We used mussels) 1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice. 2 tablespoons fresh cilantro. Cook onion, bell pepper, garlic, cumin, ...
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