Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Light corn syrup 1 c nuts; chopped, or
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Recipes using light corn syrup 1 c nuts; chopped, or
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Basic Divinity / More about light corn syrup 1 c nuts; chopped, or from Google Blogsearch:
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Christmas cake recipe | Nicolae Sfetcu
Milk for brushing 1/2 cup light molasses. 1. Place fruit and nuts in a very large glass or non-metallic bowl. Set aside. 2. In a small saucepan heat 1 cup water and 1/2 cup sugar to boiling; simmer for 5 minutes. Stir in corn syrup, ...
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Something New is Cooking: Mini Pecan Pumpkin Pies
1 egg, plus 1 egg yolk; 1/2 cup dark corn syrup (I used light since that is what I had); 1 tablespoon sugar; 1/2 cup canned pumpkin filling; 1 teaspoon vanilla; 1/4 cup pecans, chopped plus 24 halves for garnish; Special equipment: 2 ...
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Culinary Capers with the Christmases: Giving Thanks
1 C dark corn syrup. 1 C granulated sugar. 3 Tbs cream. 1 C chopped pecans (heaping). 1 tsp vanilla. 2 Tbs flour. 1 1/2 Tbs butter, chilled and cut into pieces. 1 - 1 1/2 C semi-sweet chocolate chips. 1 9-inch pie crust* ...
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Gobble Gobble! | MumsTheWurd
... chopped; 2 tablespoons (1/4 stick) unsalted butter; 1 tsp. vanilla. 1/2 cup (packed) dark brown sugar; 3 large eggs; 1/4 teaspoon salt; 3/4 cup light corn syrup; 1 1/2 cups pecan pieces, lightly toasted; 3/4 cup pine nuts, toasted ...
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Shayla Black’s Web Log » Sunday Newsday
1 tsp vanilla 1/2 c. sugar 1 c. pecans, chopped 2 tbsp flour dash of salt 1/2 c. butter 1 c. light corn syrup. Mix flour and sugar. Beat eggs slightly. Add butter, salt and sugar mixture, syrup, nuts and vanilla; mix well. ...
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Hosting My First Thanksgiving « Sweet Savory Southern
1 cup Karo® Light OR Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon Spice Islands® Pure Vanilla Extract; 1-1/2 cups (6 ounces) pecans; 1 (9-inch) unbaked or frozen** deep-dish pie crust ...
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Giveaway Winners & Pie Recipes | My Sweet and Saucy
1/2 cup heavy cream. 1 teaspoon fleur de sel. 1 cup sugar. 2 Tablespoons light corn syrup. 1/4 cup sour cream. In a small saucepan, combine the cream and fleur de sel. Bring to a simmer over very low heat until the slat is dissolved. ...
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Cayra coffee, or Hickory Java
If decorating the cake with nuts, place nuts on frosting as soon as it is spread. Hickory nut filling:. 3 cups sugar. 1 cup light cream or half-and-half cream. 1 teaspoon corn syrup. 1 tablespoon butter. 1 cup chopped hickory nuts ...
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Caramel Bonbons « The Innocent Primate Vegan Blog
2 TBSP Earth Balance vegan butter. Caramel Centers: 1/2 C brown sugar 2 TBSP Earth Balance vegan butter 1/2 C MimicCreme, Coconut milk (or other milk alternative) pinch of arrowroot 1 TBSP brown rice syrup 1 tsp bourbon. Directions:. 1. ...
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