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Recipes using lard or shortening 1/4 ts cream of tartar

Mary Rogers's Sourdough Biscuits /
More about lard or shortening 1/4 ts cream of tartar from Google Blogsearch:
Carolinas Country Recipes P1 2 cups of flour 1/4 teaspoon of baking soda 2 teaspoons of baking powder 1 teaspoon of salt 5 tablespoons of lard or shortening About 1 cup of buttermilk Sift the dry ingredients together and cut in the lard or s hortening. ...
Making Light: Open thread 94 Butter is better for flavour but has traces of it's own water in it compared to lard or shortening. Eggs are for binding things together in the absence of gluten chains, and trapping moisture but are temperature sensitive for cooking. .... Put into a kettle, two ounces of powdered ginger, (or more if it is not very strong,) half an ounce of cream of tartar, two large lemons cut in slices, two pounds of broken loaf-sugar, and one gallon of soft water. ...
BLATHER REVIEW: Life and Times Archives Actually I had some small breaded fish fillets with tartar sauce at some point. But when I got up this morning I was feeling pretty yukky. I took a shower. Dry heaving from the taste of toothpast in the back of my mouth didn't exactly ...... They're made with lard, and come out so fluffy that they're mostly empty space. A Dunkin' Donut is like a bran muffin compared to Krispy Kremes. They're served hot (warm, anyway) and you can eat half a dozen of these and still feel ...
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