Thai green curry with chicken (Chiang Mai) / Thai panaeng curry (Chiang Mai) / Thai red curry with chicken / Tom yum soup (Chiang Mai) / More about kaffir lime leaf from Google Blogsearch:
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Tom Yum Our Way: Extra Shrimp, Extra “Yum” « Capital Spice
Kaffir lime leaves - the leaves of this southeast Asian lime have a ‘clean’ flavor and aroma that goes beyond that of western limes. In this recipe, they’re used whole as an aromatic and aren’t meant to be eaten, so we grated some lime ...
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Shaved Ice Sundays: Kaffir Lime Leaves
As the years passed and I found myself cooking more and more Thai food (my kids and hubby are part Thai), I've discovered that I could not live without kaffir lime leaves. Good thing mother-in-law has a huge tree in her front yard, ...
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Kinilaw a la Victor/Marketman - Market Manila
And the marketman touch… biasong and kaffir lime leaves. Millet, a reader from Davao, very generously offered to bring me a kilo of biasong in her luggage and she even dropped this off several hours before the eyeball. ...
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niya's world: Vegetable Stew
South Indian style variation on this basic vegetable stew is to add some curry patta as tadka ( tempering ) to the oil just before frying the onions. Adding a few lime or kaffir lime leaves are also a good option. ...
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Taste - November 7, 2008
Except for kaffir lime leaves, all of the other ingredients are readily available in most large supermarkets. And you must use fresh. Dry leaves just don’t have the same aroma as the fresh leaves. Your best bet is to grow your own or ...
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three recipes w kaffir lime
3 small red chillies 2 kaffir lime leaves, finely shredded 2 medium tomatoes 5 cloves garlic, peeled 2 small kaffir limes 1-2 teaspoons kecap manis 2 teaspoons grated palm sugar Oil, for baking and frying Lime wedges, for garnish ...
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