Five-Fruit Salad / More about jicama; julienned from Google Blogsearch:
|
Summer Jicama Salad « enJOY with JOY
Summer Jicama Salad. Ingredients: 1 medium sized Jicama, julienned. 1 carrot, julienned. 1/2 English cucumber, julienned. 4 red radish, julienned. 1 green or red pepper, julienned. 1 medium sized onion, finely sliced ...
|
|
Fennel And Cherry Salad | Hellgate CSA Blog - Astoria, NY
1 jicama root, julienned 1/2 small Vidalia onion, very thinly sliced 2 tablespoon honey 1 tablespoon rice wine vinegar 2 tablespoon olive oil 1 teaspoon fresh lemon thyme leaves 20 cherries, pitted. Juice 1/2 the lemon into a medium ...
|
|
Roasted Tomatillo Slaw « The Foodinista
1 teaspoon sugar. 1/2 teaspoon freshly ground black pepper. 1/4 cup white wine vinegar. 3 cups finely hand-shredded green cabbage (about 1/4 medium cabbage). 2 cups julienned jicama. 2 cups julienned carrots. Lime wedges for serving ...
|
|
50 simple salads
Toss with julienned jicama and apple, chopped scallions, and mint. 3. Tomato-peach salad: Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt, and pepper. ...
|
|
A Visit with our Firstborn
2 carrots, peeled and julienned; 1 small jicama (about 1 1/4 lbs.), peeled and julienned; 1 large red bell pepper, cored and very thinly sliced; 1/4 head red cabbage, cored and very thinly sliced; 1/2 red onion, halved lengthwise and ...
|
|
Recipe Video: Chinese Chicken Salad | ChefsLine Blog
2 cups carrots, julienned 2 cups cucumber, julienned 1 cup jicama, julienned 2/3 cup green onions, sliced 1 cup bean sprouts 1 cup sugar-snap peas in pods 1 6-oz, can water chestnuts, drained and chopped 3/4 cup toasted slivered almonds ...
|
|
Jicawhat? « Sarah's Sweet Lips
I covered some chicken in a blend of paprika, cumin, and red pepper, and then I crisped up a flat out, sliced it, julienned some jicama, and started making the dressing. I was supposed to use lime, olive oil, honey, and a few other ...
|
|
Latest Addictions: Spicy Jicama Salad
It is very light and refreshing, and is as tasty as it is colorful! Spicy Jicama Salad 1 jicama, peeled and julienned 1 carrot, peeled and julienned 1 red pepper, julienned 1 green pepper, julienned 1/2 cucumber, seeded and julienned ...
|
|