Apfelquarkkuchen (Apple and Cream Kuchen) / More about flour; unbleached, unsifted from Google Blogsearch:
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Thursdays Quarter Recipe | Pepper Paints
6 1/2 cups unsifted, unbleached flour (I used bread flour). 5 qt bowl that can be loosely covered. 1. heat water to about 100 degrees. 2. add salt and yeast. 3. mix in flour by hand or by mixer until uniformly moist. Don’t knead. ...
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Bread 500 Part 5
2 c Unbleached flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Sage leaves, crumbled 1/2 c Chopped fresh parsley 1/4 c Grated parmesan cheese 1 1/4 c Butter/sour milk 1/4 c Butter/margarine, melted 1 Large egg ...
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BREAD500
1 1/2 c Unbleached Flour; Unsifted 1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 3 tb Sugar 1 ts Salt 3/4 c Milk 1/2 c Water 3 tb Butter 1 c Unbleached Flour; Unsifted 1 c Cheddar; Sharp, Grated 1/4 c Butter 1 Egg Yolk; Lg ...
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pastries binge
2 1/2 c unsifted all-purpose flour (used unbleached whole-wheat pastry flour; i think this measure is a little low) 1 t baking soda 1/4 t salt 1/3 c dark molasses (used black strap) 2 T cold brewed black coffee (by this she means cold ...
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Crumb Cake
350g unbleached flour, unsifted 50g sugar 1/4 tsp salt 1 sachet active, dried, yeast 180ml milk 100g butter (or margarine) 1 large egg. For the Topping: 50g granulated sugar 50g brown sugar 2 tsp ground cinnamon 140g unbleached flour ...
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ONION PLETZEL (openface sandwich) - Mmmmm!
6-1/2 cups unsifted, unbleached, all-purpose white flour Use a clean 5-quart ice cream pail: - Using a wooden spoon mix yeast and kosher salt in the pail. Stir in water. (Does not need to dissolve completely.) Add all the flour. ...
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Poolish Anyone????? | The Fresh Loaf
Unbleached all-purpose flour 125g. Pour water into a mixer bowl, add yeast and flour. Stiry with a spatula (or paddle if a stand mixer) until the poolish is thick. Cover with plastic wrap and let stand at room temperature for 8-10 hrs ...
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Crumb Cake
2 1/4 c flour,unbleached, unsifted 1/4 c sugar 1/4 t salt 1 pk yeast,dry 3/4 c milk 1/2 c butter (or margarine) 1 lg egg TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, ...
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bread | Serious Eats : Talk : Cooking and Baking
In her recipe for 2 loaves of "Standard White Bread" she took this further and wrote, "5-1/2 cups unsifted flour or 6-1/4 cups sifted flour". She also always specified unbleached flour. LunaPierCook at 5:23PM on 11/05/08 ...
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WineCanine
6½ cups unsifted, unbleached, all-purpose white flour (measure with scoop and sweep method) Cornmeal or parchment paper. Preparation Preparing the dough: In a 5-quart bowl or a resealable, lidded, plastic food container, add yeast and ...
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rec.food.cooking FAQ and conversion file
Flour (unsifted) 1 oz = 3 level tablespoons Sugar (castor/caster) 1 oz = 2 level tablespoons (granulated) 1 oz = 2 level tablespoons (icing) 1 oz = 2 1/2 level tablespoons Syrup (golden) 1 oz = 1 level tablespoons ...
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Sourdough Starter
1 3/4 cup unsifted flour (I use unbleached white flour) Mix well. Cover and set crock in a warm, draft-free spot (I use my electric oven and turn on the light, which gives enough heat to work the starter). Allow the starter to work for ...
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(Rebecca's) Colonial Cranberry Cake
3 cups of flour, unbleached and unsifted. 2/3 cup of orange juice. 1 cup of canola oil (it is heart healthy!) 4 eggs. 2 tsp. vanilla. 3 tsp baking powder. Directions:. Preheat oven to 350 degrees. In a medium sauce pan pour cranberries, ...
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