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More about flour lard or shortening from Google Blogsearch:
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Mung bean pastry | My Food Affair
Lard Dough 120g cake flour, sifted 60g lard (or shortening, or ghee), softened. Filling: 400g Mung Bean Paste (see recipe below) To Finish: 1 egg, lightly beaten for eggwash 1 tablespoon white sesame seeds, for sprinkling as topping ...
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The Pie Maker: The Philosophy of Pie Crust
Put in first one-third of the shortening—this, of course, for puff paste. Half a pound of butter or lard to the pound of flour makes a very good paste, but to have it in full richness, use three-quarters of a pound. ...
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A question for those who are Jewish or familiar with kosher food ...
They might have used lard instead of vegetable shortening. There is also the issue of the utensils used which are supposed to be dedicated strictly to the preparation of kosher foods. Like so many other things, those who hold to the o.c. law ... Was the flour properly sifted? Were there any fruits like strawberries or raspberries used in the cake, and if so, were they inspected for insects? See, there's a lot to it. And there are a lot of ways to render a cake non-kosher. ...
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Lard is a Healthier Substitute for Imitation Crisco or Margarine ...
Lard has clearly won the health debate. Shortening, the synthetic substitute foisted on this country over the last century, has proven to be a much bigger health hazard because it contains trans fats, the bugaboo du jour. Corporate food scientists figured out long ago that .... This muffin uses coconut flour so it's a gluten and grain free recipe (as well as being dairy free). It's light and "springy" to the […] The Nourishing Gourmet; Homemade Buttermilk Ranch Dressing ...
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Pie Crust: Easy Rolling « Easy Entertaining At Home
Your pie crust directions, regardless of whether you use shortening or lard, will say to cut in the lard or shortening with the flour and salt until the mixture is made of pea-sized particles. You can use a pastry blender or even a fork ...
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Quick & Simple Whole Grain Muffin and Hot Bread Recipes from ...
4 tablespoons melted shortening. Follow the rule of mixing muffins in the whole wheat recipes. Combine the mixed dry and liquid ingredients, stirring as little as possible. Bake in a moderately hot oven about 20 minutes. ... Sift the dry ingredients, discarding the coarse husks back into the flour sack for bread. Cut in the lard with a pastry cutter, and then mix in just enough milk so the biscuits are soft but not wet. Mix as little as possible. ...
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Wild duck/goose in gravy - Main dish - easy recipe
Lard or shortening. Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked 1 Onion, quarted 7 Potatoes, cut up 2 Onions, quarted. Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. ...
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The Motley Recipe Blog: Gramma Grace's Easter Pie
Every Italian family has a version of what they say is the right recipe for Easter Rice Pie; here is my family's simple yet tasty recipe: Easter Rice Pie Crust: 2 cups flour 2/3 cup Lard (vegetable shortening) ¼ tsp salt ...
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Phatmass Bakers - phatmass phorum
it depends what kind of flour you use...if you are trying to do a whole grain bread with whole grain flour it will be weaker because the grain cut the gluten strand that hold the bread together. if you are using typical ap flour it could be .... I am guessing when I add the milk, water and shortening. My guess is that there is too much cornmeal in the recipe. Or, the bread is simply not meant to be as flexible. If you like the flavor, and it holds together well enough, ...
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