Upside-Down Pear Gingerbread Cake /
More about firm pears,preferably bosc from Google Blogsearch:
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Pears melba
4 Firm ripe pears, preferably -Bosc 1/2 c Sugar 1/2 c Water 1 Strip lemon peel 1 ts Vanilla 1/2 c Sweet wine (Marsala or -Madeira) 1/2 c Dry wine 1 pt Ice cream (ie vanilla, -toasted almond, pear) 1 pt Raspberries, pureed with 2 ...
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The Cupcake Life: Gingerbread Pear Upside Down Mini Cakes
2 1/2 firm pears (preferably Bosc); 1/2 stick (1/4 cup) unsalted butter; 3/4 cup packed light brown sugar. For cake: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger ...
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Refrigerated pie crust, and a cookbook giveaway (Recipe: rum ...
7-8 large firm pears, such as bosc, ripe but not overripe 1/2 cup sugar 1-1/4 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp kosher salt 1 Tbsp cornstarch or arrowroot 2 Tbsp unsalted butter. Egg wash (1 egg beaten with 1 Tbsp water) ... Pears should be tender and the crust a deep golden brown. (Note: If the crust is becoming too brown during baking, cover the edges with an aluminum foil "collar.") Let cool on a rack for 20-30 minutes, or preferably for several hours, before slicing ...
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pear bread favorite? | The Fresh Loaf
Fresh Apple or Pear Cake. 3 large apples or 3 large pears. 2 teaspoons of cinnamon. 1/2 teaspoons nutmeg. 3 tablespoons sugar. 3 cups unbleached flour. 1 1/4 cups sugar. 1 cup vegetable oil, preferably canola oil. 4 large eggs, at room temperature ... 3 large, firm-ripe pears, such as Bosc, peeled, cored, and sliced into. 1/2-inch wedges. 1/4 cup light brown sugar. 1/2 cup chopped pecans. 3 cups all-purpose flour. 1 1/2 teaspoons baking soda. 3/4 teaspoon salt ...
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Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes - Good ...
Wine Poached Pears Serves 6. 1 cup sugar; 1 cup water; 1 1/2 cups sweet red Passover wine (such as Malaga or Concord); 1 to 2-inch strips lemon zest (optional); 6 firm, ripe Bosc pears. To make the wine syrup, in a 3-quart saucepan (or the size that holds ... Peel the pears, preferably with a swivel-bladed vegetable peeler, but leave the stems in tact. There is no need to core the pears. Place the peeled pears in the syrup. The syrup will not entirely cover the pears. ...
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Green Tea-Poached Pears with Matcha Cream
1 1/2 tablespoons green tea leaves, preferably sencha 1 cup sugar 1 tablespoon chopped crystallized ginger 1/2 teaspoon almond extract 4 firm, ripe Anjou or Bosc pears, peeled, halved and cored 1 tablespoon sliced almonds, toasted ...
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pear and almond tart | smitten kitchen
Freeze the crust for at least 30 minutes, preferably longer, before baking. 4. To fully bake the crust: Center a rack in the oven and preheat the oven to 375°F. Butter the shiny side of a piece of aluminum foil (or use nonstick foil) and fit the ... Pears 4 cups water 1 1/4 cups sugar 1 1/2 tablespoons fresh lemon juice 3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces). Almond Filling 2/3 cup blanched slivered almonds 1 tablespoon all purpose flour ...
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Orangette: So warm, so fragrant
Cooked this way, pears get nice and tender, but they hold their shape and stay somewhat firm. They're soft, but depending on their ripeness, they might not be quite as yielding as you'd hope. That's my only beef with them: I want them ..... Since I usually have vanilla sugar in the house, these pears were a snap to make and amazingly delicious. I used Bosc pears, and they were fine. I did core them and also sliced a tiny bit off the back side of each half so it sat flat ...
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When Birthday Cake Won't Do: Pear Tarte Tatin
7 to 8 firm pears (about 2 1/2 pounds, preferably bosc or anjou), peeled, quartered and cored 1/2 cup sugar 1 recipe Pate Brisee (below) 1 cup creme fraiche or sour cream for serving 1. Preheat oven to 425 degrees. ...
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Pear Caramel Almond Tart
Prepare Pears 4 cups water 1 cup sugar 1 1/2 tablespoons fresh lemon juice 3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces) Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, ...
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Pear Galette with Cinnamon Whipped Cream
For pear galette: 1 c all-purpose flour. 4 t sugar. 1/2 t salt. 6 T unsalted butter- 5 T cold and cut into small pieces and 1 T melted. 1 egg. 1 t milk. 2 large pears, preferably Bosc. nutmeg, for sprinkling. For whipped cream: ...
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Pear and Walnut Tarte Tatin
4 pounds firm-ripe pears (preferably Bosc, about 8) ½ cup unsalted butter (1 stick) 1 cup sugar 2 tablespoons dark rum 2 tablespoons fresh lemon juice pastry dough. DIRECTIONS: 1. Preheat oven to 425 degrees. ...
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