Grilled beef tenderloin with potato hobo packs /
More about fingerling potatoes or yukon; halved lengthwise from Google Blogsearch:
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Cheesy Fingerling Potatoes
1 tbsp. olive oil 3/4 lb. fingerling potatoes, cleaned and halved lengthwise 1/4 c. chopped yellow onion 1 clove garlic, minced A pinch of coarse salt Black pepper, to taste 1/2 tsp. dried thyme 1/2 c. grape tomatoes, halved ...
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Newleaf News for January 22nd, 2010
For those of you with larger-sized boxes on order (not 15s), fingerling potatoes that are included have been grown organically and locally, and came our way through a friend of Newleaf. We are honored and excited to share this bit of ...
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Potato, egg and green bean salad « Meats, Roots and Leaves
I said warm) potato salad taken from side dish to main dish by adding halved hard-boiled eggs. This is adapted from a recipe by Chuck Hughes of Montreal's Garde Manger, a renowned restaurant in one of North America's best restaurant cities. ... Potato, egg and green bean salad. (adapted from Chuck Hughes of Garde Manger). 1 1/2 pounds fingerling or mini potatoes. 4 eggs, hardboiled, peeled and cut in half lengthwise. 2 anchovies packed in oil, minced ...
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Campanile – Grilled Duck Breast « We Can Cook That
Season to taste and add to potatoes. Fennel-. campanile-fennel. 2 small fennel bulbs 1 TBSP olive oil. Salt and pepper to taste. Wash fennel. Split each bulb into 4 pieces lengthwise and core the root from each piece. Heat a large skillet on medium. ... 2 Muscovy or Moulard duck breasts, halved with skin 1 TBSP fresh thyme leaves. Juice from 1/2 orange 1 tsp olive oil 1 1/4 tsp kosher salt 1/2 tsp freshly cracked black pepper. Vegetable oil (to grease grill grates) ...
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No Sweat Holiday Feast
1 1/2 pounds large shallots (about 24) halved lengthwise, peeled. 3 tablespoons olive oil. salt and pepper. 6 cups beef stock. 1 1/2 cups tawny Port. 1 tablespoon tomato paste. 2- 3 to 3 1/4 pound beef tenderloins (large ends), ...
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Roasted Fingerling Potatoes « Larchmont Cook
This recipe works well for any fingerling variety, or for yams, Yukon gold or even “new” red potatoes. roastedfingerlings. Roasted Fingerling Potatoes. 1 pound French and Peruvian Purple fingerling potatoes (or mixture of any kind ... Slice potatoes in half length-wise. Place in single layer in shallow baking pan. Drizzle with olive oil and toss to coat lightly. Sprinkle with sea salt and pepper. Strip leaves from several stalks of fresh thyme and sprinkle over potatoes. ...
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Roasted Brussels Sprouts and Fingerling Potatoes
2 pounds Brussels sprouts, trimmed and halved 1 pound fingerling potatoes, halved lengthwise 2 tablespoons olive oil 1 1/4 teaspoons chopped fresh thyme 3/4 teaspoon salt 1/4 teaspoon black pepper. 1. Heat oven to 400 degrees F. ...
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Culinary Annotations: Oven-Roasted Potatoes with Garlic and Rosemary
8 oz (about 12) Russian banana fingerling potatoes, use any waxy or floury potato 1 garlic clove, peeled and crushed few fresh rosemary sprigs sea salt freshly ground black pepper. Scrub, wash and pat-dry the potatoes. Halve them length- wise. Strip leaves off of rosemary sprig and roughly tear them. Heat groundnut oil in a skillet. Pre-heat the oven to 200ºC/Gas 6/400ºF. In a sturdy baking tray, combine potatoes, rosemary, garlic and hot oil. Season the potatoes with salt ...
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Cumin-Roasted Potatoes with Caviar and Smoked Salmon
12 small fingerling potatoes, halved lengthwise (about 14 ounces) (I cut some of the larger ones crosswise into smaller two-bite pieces as well.) 3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips ...
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Dark Days Dinner #1
And that's just not good for anyone. Winter Veggies with Fried Egg for One. A few fingerling potatoes, halved lengthwise. Small handful of kale (stems removed, chopped roughly). 1 small onion, halved and sliced (I used red) ...
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try this tart.. from Food & Wine
... 3 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise; Six 1-ounce fingerling potatoes, halved lengthwise; 1 1/2 teaspoons chopped thyme; 8 oil-cured olives, pitted and chopped ...
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A Year of Cooking for One | Expert Advice | JMag
One or two Belgium endives 6 to 8 red grapes cut in half lengthwise ¼ cup walnuts – halved 1 tbs crumbled Gorgonzola, shaved Parmesan or cheese of your choice. Kosher salt – to taste. Freshly ground black pepper – to taste ... Filet Mignon au Poivre with Sautéed Spinach and Baked Fingerling Potatoes When cooking for one person it is best to either cook something you can then re-serve for another meal, freeze or, as in the case of this recipe, buy by the piece. ...
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Roasted Lamb: Vancouver Edition
1 2.5 lb boneless lamb leg roast; 1.5 lb fingerling potatoes; 1 large fennel bulb, halved then sliced lengthwise; 4 cloves garlic, 3 sliced thinly and 1 minced; 3 long sprigs fresh rosemary, leaves removed and chopped ...
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