Ali's Oatmeal Cookies / More about finely diced dried apricots from Google Blogsearch:
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Seasonal Ontario Food: Kitchen Sink Soup
Like most soups made with dried peas or lentils, it is better after it has sat for a while and been reheated once or twice. Good thing; this recipe makes lots. If you get tired of it before it's gone, put it in plastic yogurt type tubs ...
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The Bacon Show: 1302. SPICY BACON BEAN DIP
1 onion, finely diced 1/2 teaspoon taco seasoning 2 tablespoons fresh parsley or cilantro, minced 4 cloves garlic, crushed or pressed 1 teaspoon olive oil. In a skillet, brown the bacon until crisp but not brown. ...
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Roast Turkey With Grand Marnier Apricot Stuffing Recipe ...
A recipe for Roast Turkey With Grand Marnier Apricot Stuffing containing Turkey (21 pound size) Oranges cut in half Dried thyme Salt & pepper to taste Butter, room temp. ***Grand Marnier Apricot Stuffing*** Diced, dried apricots Grand ...
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An Unconventional Thanksgiving Dinner
1/2 cup pitted, sulfite-free (preferably-Turkish) dried apricots, finely diced 1/4 cup sulfite-free raisins or dried currants 1/4 cup xylitol or honey or agave nectar 1/4 teaspoon finely ground, unrefined sea salt, optional ...
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Just the same?
2 Tsp olive oil ½ cup finely chopped shallots 2 gloves of garlic, finely chopped too 1 Tsp minced peeled fresh ginger 1 pound chicken fillets, cut in moderately small chunks ½ cup dried apricots, diced 2 Tsp mango chutney ...
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Habanero Gold Jelly - [pushpullbar]2
3 250 ml jars · 1/3 cup finely sliced dried apricot · 3/4 cup white vinegar or cider vinegar · 1/4 cup finely diced red onion · 1/4 cup finely diced red pepper · 1/4 cup finely diced habanero pepper, with seeds or finely diced jalapeno, ...
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gratitude
1 cup dried apricots 3 cups apple juice pinch sea salt 4 cups tart apples, cored and cut into small chunks 2 tablespoons red miso 1/2 teaspoon allspice 2 tablespoons kuzu or arrowroot, dissolved in 1/4 cup cold water or juice ...
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Wonton Soup | House of Annie
1.25 lbs ground pork 25 large shrimp (25-30 count), peeled and deveined and cut in half length-wise and then halved again (4 pieces total for each shrimp, giving about 100 pieces) 1/4 of a small jicama, diced fine (optional) ...
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